Blog: The future of wine tourism
Olly Wehring | 11 April 2006
One final point from me, before I disappear into the Argentinean sunset for a couple of weeks...
Naturally, I’ve been spoilt rotten over here, with flagons of wine, enough steak to floor the most vociferous of carnivores, and overnights in hotels that I wouldn’t normally be able to afford in a month of Sundays.
One of these hotels got me thinking, though. This one located in the north-west of Argentina, is part of the El Esteco winery, whom I was a guest of last week.
Now, don’t get me wrong, this is not an advert – it’s just that, with so many winemakers in stunning parts of the world struggling a little (yes, Monsieur France and Matey Australia, I mean you), what better way of opening another revenue stream by opening a hotel? My esteemed peer and travelling partner, wine writer Simon Woods, noted on the trip that New Zealand has some pretty good hostelries attached to wineries, and I can attest to the superb set-up at the Fetzer winery in Hopland, California.
The arrangement at El Esteco, however, is that the winemaker has rented a chunk of its buildings to Starwood Hotels & Resorts, to run and maintain.
Although our hosts wouldn’t go into figures, this feels to me like the ideal path for wine tourism to take in what, for some, are troubled times.
Sean 'Diddy' Combs, the US rapper and entrepreneur, has publicly turned against his apparent former favourite Tequlia brand, Patron, now that he is joint-owner of DeLeón Tequila....
The Coca-Cola Co has spent a lot of money recently fighting accusations that soft drinks make you fat....
A new survey released today reveals that while 50% of UK workers would choose alcohol as a Christmas present from their employees, just 7% would opt for a charity donation sent on their behalf....
Here's a round-up of the big stories on just-drinks last week, featuring Carlsberg, SABMiller, Campari, Monster Beverage Corp and the Australian wine industry....
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- Comment - Diageo Making the Best of a Bad Job?
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- Pernod blames rule changes for Plymouth GI drop
- William Grant unveils bespoke Glenfiddich website
- China to axe duty on Australian wine
- Anheuser-Busch InBev cuts jobs in US shake-up
- Global Scotch whisky insights - market forecasts, product innovation and consumer trends research
- Early Signals: future scenarios that will drive consumption and product innovation over the next five years
- The IWSR Global Trends Report 2014
- Global Beer Opportunities: Beyond Standard Lager
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