Blog: Tequila question
Chris Brook-Carter | 6 October 2003
But though the gin cocktails we were served demonstrated once more the potential for gin to gain lost ground on vodka if it was given the right backing, it was really another white spirit cousin I was interested in - Tequila.
Its was difficult to know from afar how serious to take the news last week that the US drinks industry was deeply concerned by the Mexican Tequila authorities' plans to insist all Tequila be bottled in Mexico. On meeting delegates from DISCUS, the answer quickly became clear - very.
DISCUS's head of communications Frank Coleman told me: "We are going to be very aggressive with this."
At the moment, around 50% of the world's Tequila consumption takes place in the US. Of that total 83% is imported in bulk and then bottled locally, including the major brands Sauza and Jose Cuervo.
Both sides are claiming to be backed by international trade laws, but that's an awful lot of jobs that would go south of the border if Mexico gets its way - jobs both countries' governments need in the present enviroment. With accusations mounting, the US government look set to get involved and I think we can expect a long, drawn out and heated trade battle before a conclusion is reached on this one.
Some people in India believe alcohol should be more difficult to purchase. Last month, the state of Bihar halted all alcohol sales as its chief minister made good on an election promise. ...
Greetings from Zurich. Here as a guest of Heineken's Amstel brand, I'm due to sit down later today with the group's senior global director for international brands, Walter Drenth....
Drinks companies spend a lot of money on trying to predict trends. At last night's Worshipful Company of Distillers City debate, any strategists in the audience got a bit of forecasting for free....
I'll admit to being partial to an Aperol Spritz now and again, more usually in the summer months, sitting outside, shades on, slowly turning more golden/rusty....
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