Blog: Chris Brook-CarterTaint necessarily so

Chris Brook-Carter | 1 March 2004

A company is claiming to have found a solution for cork taint in wine.  US-based Vinterus Technologies has invented the Wine Rescue filtration device, which removes Trichloroanisole (TCA), the compound produced when cork particles react with chemicals in wine from a bottle of wine, while preserving the taste and colour components that give wine its character.

Wine Rescue is a bottle-top pump with an internal filter unit that is inserted on the top of a wine bottle. The device contains a unique leak-proof seal, allowing the filtered wine to be dispersed into a decanter.

When Wine Rescue is placed on a wine bottle and the button is depressed, an internal pump injects air into the bottle, forcing wine up through a dip tube and through the filter disk. The filter disk contains an activated carbon disk, which attracts larger, organic molecules to its surface, including TCA.

The device will be available later this month to both wineries and consumers. For more information, visit: www.winerescue.com.


BLOG

How a visit to the dentist helped Muthar Kent get ahead in business

Want to know how to make it to the top of the beverage business? According to Muhtar Kent, it's all about the networking....

BLOG

What's on offer in the UK off-trade?

A red sticker to a shopper is like a red rag to a bull. And as the masses charge at the deals, UK off licences and supermarkets are finding new and novel ways to entice the herd. ...

BLOG

Hennessy's time capsule is for the ages

To celebrate its 250th anniversary, Cognac brand Hennessy is trumpeting a virtual time capsule, making a parallel between it and a barrel of Cognac....

BLOG

Monster Beverage Corp backs the right horse

Rarely do sponsorship deals pay off so quickly. ...

just-drinks homepage



Forgot your password?