Blog: Chris Brook-CarterTaint necessarily so

Chris Brook-Carter | 1 March 2004

A company is claiming to have found a solution for cork taint in wine.  US-based Vinterus Technologies has invented the Wine Rescue filtration device, which removes Trichloroanisole (TCA), the compound produced when cork particles react with chemicals in wine from a bottle of wine, while preserving the taste and colour components that give wine its character.

Wine Rescue is a bottle-top pump with an internal filter unit that is inserted on the top of a wine bottle. The device contains a unique leak-proof seal, allowing the filtered wine to be dispersed into a decanter.

When Wine Rescue is placed on a wine bottle and the button is depressed, an internal pump injects air into the bottle, forcing wine up through a dip tube and through the filter disk. The filter disk contains an activated carbon disk, which attracts larger, organic molecules to its surface, including TCA.

The device will be available later this month to both wineries and consumers. For more information, visit: www.winerescue.com.


BLOG

Scotch is great, says Scotch Whisky Association

To support the release of its latest report, entitled ‘The Economic Impact of Scotch Whisky Production in the UK’, trade body The Scotch Whisky Association has released this video, highlighting the si...

BLOG

At Coca-Cola Co, it's not just the head count that's getting smaller

The Coca-Cola Co is in the middle of a major restructuring plan, affecting jobs around the world. The company is also downsizing its packaging....

BLOG

Polish vodkas prove their worth in Ukraine

One, perhaps minor, consequence of the conflict in Ukraine appears to be a fall in sales of Russian vodka in the country....

BLOG

Diageo distilleries welcome you to their virtual world

Diageo has jumped onboard Google's latest interactive maps and is opening up the virtual doors to four of its distilleries. ...

just-drinks homepage



Forgot your password?