Blog: Olly WehringSake? Check. Shochu...?

Olly Wehring | 2 February 2007

To the pictures (or movies, if you must) last night to watch Babel, and a scene where an undercover cop sinks a few shochus in Tokyo made me realise how little I know about the stuff.

It says here (I’m not telling you where), that shochu is a distilled, halfway-house tipple, somewhere in strength between whisky and wine. The drink, which is typically 25% abv, is from the Japanese island of Kyushu, where they’re apparently so proud of their product that they refuse to produce sake.

Shochu shipments within Japan surpassed those of sake for the first time in 2003 and, according to Wikipedia (damn, I told you), a Japanese citizen who, until recently, held the world record for longest life span - 120 - made shochu part of his daily diet.

Now, I’ve tried sake, which I liked very much, despite the evil deception it plays on you, as you’ll know when you try to stand up. But I’ve never had any shochu.

Has anybody tried it?


BLOG

Drinking & Driving? Ford and Jose Cuervo's Tequila cars

A couple of months ago, US-based Saltwater Brewery developed 'edible six-pack rings' in an effort to curb threats to wildlife....

BLOG

I'll drink what I want, Stoli, but make it easy, yeah?

Last month, SPI Group unveiled its latest advert for Stolichnaya in the US. Its an amusing little number that caries the instruction: Drink what you want. The “I am man” ad looks to distance Millennia...

BLOG

Your company's homepage on just-drinks

Who do you work for? I ask, merely to draw your attention to just-drinks’ company pages....

BLOG

Caipirinha Facts!

This weekend sees yet another “International Day” for a drinks category. Lucky us. Anyway, ahead of Sunday’s International Cachaça Day, here’s a wealth of information on Brazil’s national spirit, cour...

just-drinks homepage



Forgot your password?