Blog: Sake? Check. Shochu...?
Olly Wehring | 2 February 2007
To the pictures (or movies, if you must) last night to watch Babel, and a scene where an undercover cop sinks a few shochus in Tokyo made me realise how little I know about the stuff.
It says here (I’m not telling you where), that shochu is a distilled, halfway-house tipple, somewhere in strength between whisky and wine. The drink, which is typically 25% abv, is from the Japanese island of Kyushu, where they’re apparently so proud of their product that they refuse to produce sake.
Shochu shipments within Japan surpassed those of sake for the first time in 2003 and, according to Wikipedia (damn, I told you), a Japanese citizen who, until recently, held the world record for longest life span - 120 - made shochu part of his daily diet.
Now, I’ve tried sake, which I liked very much, despite the evil deception it plays on you, as you’ll know when you try to stand up. But I’ve never had any shochu.
Has anybody tried it?
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The garden shed is usually home to some spiders, a lawnmower and a few half-empty paint tins. ...
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