Blog: Old master of the New World
Olly Wehring | 10 April 2006
A warm, slightly gloating welcome to the beginning of your week from Mendoza in Argentina. I’ve been dragged, kicking and screaming, to this staggering country by its wine trade body, Wines of Argentina. If they pull anything like this again, I’m telling my dad.
It’s been an eye-opening few days. Having spent the last two-and-a-half years writing about the country’s wine exploits, it’s been a pleasure to put faces to names. In fact, it’s been one pleasant surprise after another.
One surprise – to me at least – is the heritage Argentina’s wine industry can boast of, that flies in the face of its New World moniker. Having been making wine for around 150 years, and boasting a per capita wine consumption at one point of around 90 litres, the term New World looks like an oxymoron to me – and indeed to them.
The country’s winemakers take great pride in the legacy their country carries, and having been on the international stage for only nine years, the fifth-largest wine producing nation could be perfectly poised to exploit Old World dramas and Australian crises.
With apologies for this wine-soaked missive, last week’s big story was the eventual sale of Vincor International to Constellation Brands. Of course, hindsight is a wonderful thing, but, like many, I could never see the US wine giant take Vincor’s initial snub last year so quietly. For further musings on the first big wine buy of the year, check our Hot Topics section.
Meanwhile, all this fun has got me quite exhausted, so I’m off for a fortnight’s holiday around the rest of Argentina. Recommendations of what to do and where to go are all gratefully received at the usual address.
The Coca-Cola Co has had its fair share of critics this year, from health campaigners to investor David Winters, who this week called for CEO Muhtar Kent to be replaced....
The UK health lobby is always very vocal on alcohol at this time of year, predictably so, and this year is no different. ...
“Ah, yes, you've hit upon a very sensitive area,” says Thomas, my guide at the Carlsberg Brewery in Copenhagen last Friday....
Experimentation has long been a watchword in the Scotch whisky industry. It is what has given consumers the huge range of ageing options, from refill hogsheads to virgin oak to Sherry butts....
- Cuba-US Normalisation: Bacardi, Pernod Winners?
- Review of the Year 2014 - Part IV: Spirits
- Sustainability in Wine - Part I
- Sustainability in Wine - Part II
- just the Ten - Top Analyses of 2014
- Belvedere vodka tie-up over new James Bond film
- Diageo welcomes verdict on Crown Royal "confusion"
- Bacardi, Pernod Ricard welcome US-Cuba deal
- Diageo ups focus on China with Mortlach roll-out
- SWA eyes London boost with new office
- Global vodka insights - market forecasts, product innovation and consumer trends research
- Global Scotch whisky insights - market forecasts, product innovation and consumer trends research
- The IWSR Forecast Report - 2014-2019 Global Review
- just-drinks on-trend: Craft beer - fortunes and future
- Global Tequila Market 2014-2018