Blog: Chris Brook-CarterMeat feast

Chris Brook-Carter | 29 September 2003

As the annual drinkathon that is Munich's Oktoberfest continues in full flow, we came across this story today. Dodgy burger vans the length and breadth of Europe, who ply their trade outside the continent's bars and nightclubs, could well be the next venue for fast-living cool, armed with the latest double-cheese energy burgers.

For the full story visit: http://www.ananova.com/news/story/sm_820477.html

What is most amazing about this little gem, is that the owner of this particular innovation claims to have already consumed, along with his family, 5,000 of these meat-flavoured prozac alternatives. One presumes he is either constantly crawling up the walls or too fat to get out of his chair.

http://www.ananova.com/news/story/sm_820477.html


BLOG

To the morgue for Thai drink drivers

Would the thought of working in a morgue stop you from drink driving? ...

BLOG

Heineken plays 'hard' ball in US cider

You would be forgiven for thinking that the US cider boom is over. Sales growth of as much as 90% in the past few years has shrunk to double figures. ...

BLOG

PepsiCo's Johnston's new Twitter role is hard to Tweet

The drinks industry could do more to benefit from new technology. ...

BLOG

Lessons from the past in PepsiCo heir-apparent talk

The soft drinks world is abuzz today over what an executive shake-up at PepsiCo might mean to on-going speculation over CEO Indra Nooyi's successor....

just-drinks homepage



Forgot your password?