Blog: Chris Brook-CarterMeat feast

Chris Brook-Carter | 29 September 2003

As the annual drinkathon that is Munich's Oktoberfest continues in full flow, we came across this story today. Dodgy burger vans the length and breadth of Europe, who ply their trade outside the continent's bars and nightclubs, could well be the next venue for fast-living cool, armed with the latest double-cheese energy burgers.

For the full story visit: http://www.ananova.com/news/story/sm_820477.html

What is most amazing about this little gem, is that the owner of this particular innovation claims to have already consumed, along with his family, 5,000 of these meat-flavoured prozac alternatives. One presumes he is either constantly crawling up the walls or too fat to get out of his chair.

http://www.ananova.com/news/story/sm_820477.html


BLOG

Flavour stick "ages whisk(e)y three years in 24 hours"

Whisk(e)y companies spend a lot of money and effort ageing their products for that premium taste....

BLOG

US lacks bottle for craft soda revolution

PepsiCo created a stir last week with the news it is testing a product called Caleb's Kola, with some in the media claiming it was the beginning of a new “craft soda” category....

BLOG

Beer cocktails abound as SABMiller gives Peroni a push

SABMiller's bid to widen the appeal of beer is very much in evidence at its latest 'House of Peroni' - with beer cocktails and a bigger bottle for the Italian lager brand on offer. ...

BLOG

The just-drinks Weekly Round-Up

Here's a round-up of the big stories on just-drinks last week, featuring PepsiCo, SABMiller, the Scotch whisky category and the US wine market....

just-drinks homepage



Forgot your password?