Blog: Olly Wehringjust-drinks done a press release

Olly Wehring | 16 March 2012

This just hit the wires, people. Keeping you in the loop.

Editorial Team Gets Shake-Up at just-drinks

BROMSGROVE, England, March 16, 2012

just-drinks.com has recruited a new deputy editor and reporter.

just-drinks, the leading online information, insight and intelligence provider for the global drinks industry, has appointed James Wilmore to replace Chris Mercer as deputy editor. James, 35, has spent the last year as a freelance journalist for the likes of Caterer & Hotelkeeper, Harpers Wine & Spirit and Imbibe. He was previously deputy news editor at The Publican for six years.

Working remotely in London, he replaces Chris Mercer, who is set to go freelance. Chris will continue with just-drinks, however, as a regular commentator on the drinks industry.

Assuming the position from 12 March, James will head up the day-to-day news and feature output, as well as dealing with freelance pitches. He can be contacted at news@just-drinks.com.

Starting on 2 April, meanwhile, Andy Morton joins just-drinks as reporter. Andy, also 35, has just completed PMA Media Training's post-graduate diploma in magazine journalism. He has also held writing and sub-editing roles with Sydney Morning Herald, Shanghai Daily and Taipei Times.

Michelle Russell, formerly senior reporter with just-drinks, has been promoted to the news editor role at sister site just-food.

Working across all beverage sectors covered by just-drinks - beer, bottled water, soft drinks, spirits and wine - Andy will be based in just-drinks' head office in Bromsgrove.

Both James and Andy will report in to managing editor Olly Wehring.


BLOG

Putin's Coca-Cola dig misses the mark

The Coca-Cola Co has had its fair share of critics this year, from health campaigners to investor David Winters, who this week called for CEO Muhtar Kent to be replaced....

BLOG

Season of goodwill? Not if you're the UK health lobby

The UK health lobby is always very vocal on alcohol at this time of year, predictably so, and this year is no different. ...

BLOG

Carlsberg builds new life from Copenhagen brewery

“Ah, yes, you've hit upon a very sensitive area,” says Thomas, my guide at the Carlsberg Brewery in Copenhagen last Friday....

BLOG

Scotch whisky firms learn the value of leftovers

Experimentation has long been a watchword in the Scotch whisky industry. It is what has given consumers the huge range of ageing options, from refill hogsheads to virgin oak to Sherry butts....

just-drinks homepage



Forgot your password?