Blog: Olly WehringIt's cocktail hour round at Olly's

Olly Wehring | 6 February 2007

We had friends round for dinner on Saturday night. What started out as a dignified, sophisticated evening - a bottle of fizz to welcome our guests, followed by a bottle or two of vino - soon degenerated into a ‘Who-can-make-the-strongest-gin-and-tonic’ competition.

Should I be proud that I won?

Anyway, a press release today sent me in the direction of this guy - the Funkin’ online virtual bartender.

With an array of one-minute online videos showing you how to mix cocktails, how much fun would THAT have been to follow at 0130 on a Sunday morning? Far more sophosticated than a G&T in which the stirrer can stand upright, I reckon.


BLOG

What is Heineken hiding up its sleeve in Australia?

Heineken is gearing up for a product launch in Australia this month. But exactly what the product is, the brewer is not saying....

BLOG

Anheuser-Busch InBev's craft brewers turn hermits in their own kingdoms

It's Summer in the northern hemisphere and the beer festivals are in full swing. Even the famously secluded North Korea is letting its regulation-cut hair down with the Taedonggang Beer Festival, name...

BLOG

Under the influencers - regulators crack down on sponsored social media

Drinks companies that use celebrities and influencers to endorse products via social media could be in line for some rule changes....

BLOG

Drinking & Driving? Ford and Jose Cuervo's Tequila cars

A couple of months ago, US-based Saltwater Brewery developed 'edible six-pack rings' in an effort to curb threats to wildlife....

just-drinks homepage



Forgot your password?