Blog: Olly WehringIt's cocktail hour round at Olly's

Olly Wehring | 6 February 2007

We had friends round for dinner on Saturday night. What started out as a dignified, sophisticated evening - a bottle of fizz to welcome our guests, followed by a bottle or two of vino - soon degenerated into a ‘Who-can-make-the-strongest-gin-and-tonic’ competition.

Should I be proud that I won?

Anyway, a press release today sent me in the direction of this guy - the Funkin’ online virtual bartender.

With an array of one-minute online videos showing you how to mix cocktails, how much fun would THAT have been to follow at 0130 on a Sunday morning? Far more sophosticated than a G&T in which the stirrer can stand upright, I reckon.


BLOG

To the morgue for Thai drink drivers

Would the thought of working in a morgue stop you from drink driving? ...

BLOG

Heineken plays 'hard' ball in US cider

You would be forgiven for thinking that the US cider boom is over. Sales growth of as much as 90% in the past few years has shrunk to double figures. ...

BLOG

PepsiCo's Johnston's new Twitter role is hard to Tweet

The drinks industry could do more to benefit from new technology. ...

BLOG

Lessons from the past in PepsiCo heir-apparent talk

The soft drinks world is abuzz today over what an executive shake-up at PepsiCo might mean to on-going speculation over CEO Indra Nooyi's successor....

just-drinks homepage



Forgot your password?