Blog: Icy relations
Chris Brook-Carter | 6 August 2004
Newfoundland's Iceberg Vodka Corp – whose base ingredient is water harvested from icebergs - has angered operators who take tourists iceberg spotting. The barrage of gunshots or chainsaws has apparently shocked many tourists as harvesters break icebergs apart from barges and tugboats.
Visitors from around the globe pay to see icebergs up close, and are somewhat horrified to see them pulverised to make vodka.
Although duly licensed, harvesters will now avoid tourists to defuse conflicts between the growing vodka industry and tourism in a region devastated by the demise of the northern cod fishery.
Iceberg Vodka produced CDN$30m worth of vodka last year, and is licensed to harvest up to 500,000 tonnes of iceberg annually, equal to one iceberg. The bergs – quite wonderfully called ‘growlers’ – break off from larger ones and are gathered along Newfoundland’s coast while drifting south from the Arctic through the North Atlantic.
The Coca-Cola Co has had its fair share of critics this year, from health campaigners to investor David Winters, who this week called for CEO Muhtar Kent to be replaced....
The UK health lobby is always very vocal on alcohol at this time of year, predictably so, and this year is no different. ...
“Ah, yes, you've hit upon a very sensitive area,” says Thomas, my guide at the Carlsberg Brewery in Copenhagen last Friday....
Experimentation has long been a watchword in the Scotch whisky industry. It is what has given consumers the huge range of ageing options, from refill hogsheads to virgin oak to Sherry butts....
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