Blog: "Healthy" alcohol on the horizon?
Olly Wehring | 10 November 2009
A solution that can be added to drinks to give the effect of alcohol without the fear of next-day headaches or potential long-term health risks. Is this guy serious?
High quality, "safe" alcohol is what we will all be drinking in 25 years.
That's according to professor David Nutt, who wrote in the UK's Sun newspaper today about his project to develop "synthetic alcohol".
Nutt was effectively ousted from the Government's independent Advisory Council on Misuse of Drugs last month, after several comments on Government drug policy - including that some drugs are safer than alcohol.
Today is SABMiller's final day. Some time this evening, Brussel's time, the second-biggest brewer in the world will be subsumed into the biggest, creating a beer behemoth of unprecedented proportions....
No, this is not PepsiCo's new ad slogan for its Mountain Dew brand....
Major wine players flocked to China ready for online giant Alibaba's 9.9 Global Wine and Spirits Festival, which took place on 9 September....
In May, Heineken's CEO, Jean-François van Boxmeer, called Vietnam the "poster child" for international beer thanks to strong demographics and growing demand....
- Five ways small brands can beat big players
- Interview, Bulldog Gin CEO Anshuman Vohra, Pt II
- Pernod Ricard Q1 2017 results by region, brand
- Heineken's Q3 2016 results - Preview
- Analysts upbeat on Pernod Ricard's US success
- Bacardi rolls out new Oakheart rum packs to US
- Seedlip eyes global growth with export deal
- Beam Suntory workers end Jim Beam strike
- Edrington’s The Macallan 40 Year Old - NPD
- Boston Beer Co outlines Samuel Adams innovation
- Global gin insights - market forecasts, product innovation and consumer trends
- Global Scotch whisky insights - market forecasts, product innovation and consumer trends
- Global rum insights - market forecasts, product innovation and consumer trends
- Global Wine Market 2016-2020
- Global RTD insights - market forecasts, product innovation and consumer trends