Blog: Chris Brook-CarterGet ratted

Chris Brook-Carter | 26 March 2004

The healthy bandwagon has a new passenger as news announced this week suggested that sherry may have the same health benefits as red wine.

The finding was published in the Journal of the Science of Food and Agriculture and said that sherry, according to researchers at the University of Seville, contains antioxidants called polyphenols – also present in red wine - which reduce the occurrence of coronary artery disease.

Drinking sherry can also increase the body's production of High-Density Lipoprotein (HDL) cholesterol, which is associated with longevity and a decreased incidence of coronary artery disease.

Interestingly, to test the effects, rats were given daily quantities of sherry equivalent to a 150ml serving in an adult weighing 70kg. Control rats were given the same amount of either water or ethanol in water. The intake of sherry every day at 16:00 over two months did not affect the weight of the rats or have any other significant impact on other metabolic processes - but it did result in the decrease in serum total (bad) cholesterol and an increase in HDL (good) cholesterol.

Those from Jerez have denied, of course, that this is just a way of shifting excess stocks.


BLOG

Carlsberg - Right. Stop that: It's silly

It would appear that the folk at the UK arm of Carlsberg have this year found the 'gimmicky' drawer in the marketing office....

BLOG

No, I don't wish to see what you're about to drink, thanks

It's a popular grizzle and one I'll admit to having on at least one or two occasions… a day. Why do people post photos of their food and/or drink on to my social media feed?...

BLOG

Fridges see cool returns for Treasury Wine Estates

After a 2014 it'll want to forget, Treasury Wine Estates has some good news....

BLOG

Making gin in the shed

The garden shed is usually home to some spiders, a lawnmower and a few half-empty paint tins. ...

just-drinks homepage



Forgot your password?