Blog: Fuel for thought
Chris Brook-Carter | 29 August 2003
The Environmental Risk Management Authority yesterday approved allowing ethanol (ethyl alcohol) to be added to petrol at levels up to 10%.
Unfortunately, most ethanol in New Zealand is made from by-products of cheese production and is turned into vodka, so this course of action may not help Southcorp shift any of its unwanted stock.
However, before you lose all heart in this story you really have to read the full report, which must be one of the few examples of news journalism to include the topics of petrol, vodka and cow flatulence all in the same article.
Here's a round-up of the big stories on just-drinks last week, featuring SABMiller, Orangina Schweppes, PepsiCo and Scottish devolution....
Knowledge is power, or so they claim. So, with that in mind, here's an infographic, courtesy of Australian company Hangover Revivol, that breaks down exactly what is behind the common hangover....
Here's a round-up of the top stories on just-drinks last week, featuring William Grant & Sons, the Southern hemisphere's winemakers, SABMiller and Heineken, and Coke Light....
How many beer mugs can one man carry? ...
- Scottish Independence and Scotch Whisky
- Whisk(e)y leads vodka in US, but for how long?
- Wine in the UK: Tell Us Something We Don't Know
- Sustainability in Spirits - Part I
- SABMiller spurned by Heineken: The start of the en
- LIVE BLOG: Industry responds to Scotland 'No' vote
- Diageo settles Explorers Club trademark dispute
- Diageo ups Johnnie Walker Formula One presence
- A-B InBev shakes up Euro units, UK head steps down
- Bacardi lifts curtain on Bombay Sapphire distiller