Blog: Olly WehringEau de Stella? XXXX? Kronenbourg?

Olly Wehring | 31 May 2006

I went to a concert in London-town last night. In a room full of over-exuberant punters, most (if not all) of which were south of me in age, no matter how hard I tried to stay out of the melee, I couldn’t help coming home smelling rather pungently of beer.

Nice.

Upon my return home, the lady was, obviously, none too impressed. But help, for me at least, may be at hand.

A scientist in Scotland has created a whisky-scented perfume. George Dodds, a biochemist from the Highlands, has named the scent ‘Spirit of Scotland,’ and expects to launch it later this year at a price of around GBP75 (US$140) per bottle.

The perfume, which has taken three years to develop, uses special ingredients to recreate the smoky, peaty scent of a wee dram.

I’m about to email Mr Dodds with a blueprint for my ‘beer-scented’ Cologne. If I can first convince the lady that my stench is a sign of sophistication, that is.


BLOG

Heineken brings commercial know-how to new recruitment drive

Heineken is known for its flashy adverts. Now the brewer has given the star treatment to a new recruitment drive with a glamorous and highly-persuasive ad that, quite frankly, had the staff here at...

BLOG

Queues are forming for latest (Jim Beam) Apple product

Move over iPhone 7 headphones-gate, there is a new Apple product causing a stir. Or a shake. Or just a shot....

BLOG

Bacardi's ice cube of information

I was full of questions yesterday when reading our news story about Bacardi's Martini Smart Cube. An ice cube-shaped device that can provide real-time information about its consumer? How? What? Why? H...

BLOG

Ardbeg's US$16,000 camping trip

News reaches us today of what has been heralded as the "world's most daring whisky challenge". The Ultimate Ardbeg ARDventurer has been launched this week with an inaugural three-day camping trip....

just-drinks homepage



Forgot your password?