Blog: Contenders ready...
Chris Brook-Carter | 29 April 2005
The pace at which the Allied Domecq takeover story has developed has been remarkable and merely keeping up with it has been a job in itself this last month.
We hope therefore that you have found our members-only section, dedicated to the fight to win Allied’s hand, useful. The idea was to provide a one-stop shop of all the latest news and analysis on the deal, every day.
If you haven’t already done so then check it out at the link below.
From the latest readership figures, it certainly seems to be popular so it is a service we hope to expand in the future to other developing stories.
In the meantime, this one still seems to have the legs to keep us busy for sometime to come. The size of the prize and its unique position within the industry – it’s realistically the last opportunity to make a major acquisition within the spirits sector – have stirred interest from all the major players.
Pernod Ricard’s share price has fallen as Allied’s has risen over the past two days as news of a growing list of suitors emerges to challenge its bid. I will no doubt regret saying this, but my money is still on Pernod coming through victorious.
The French group’s bid is still the only one on the table so far and Constellation’s four-way partnership could end up being enormously complicated. The fact that Constellation’s consortium is backed by finance from outside the industry further strengthens the French group’s position, as it will be able to wring more cost savings, and therefore dig deeper, should a bidding war ensue.
Then of course there is Diageo. You feel the giant is chancing its arm a bit on this one, in the race – if indeed it is – to cause mischief and drive up the final asking price. I think CEO Paul Walsh would be as surprised as anyone was he to win the bidding and subsequently avoid the bureaucratic hammer of the competition watchdogs.
It could, in the end, come down to who wants it more, and Pernod has far more to lose should it miss out than its competitors.
Bacardi's 42 Below vodka brand has found a novel way to use the lemons left over from cocktail-making: Turn them into liquid soap....
Philadelphia’s soda tax came into force on Sunday, and is reportedly causing a stir in the city's check-out aisles....
Earlier this month, I was most-kindly invited by Accolade Wines to visit the Royal Albert Hall in London. The reason? They wanted to see a tennis great in action, and then give them a guided tour thro...
Do you like whisk(e)y? And, I mean, really like whisk(e)y? Are you at a loose end in the first half of 2017? If so, then I've found just the job for you....
- Interview Berry Bros & Rudd CEO Dan Jago - Part I
- The threat of excess choice in beer is over-stated
- Key trends for the beer category in 2017 - Focus
- Key trends for the spirits sector in 2017 - Focus
- Signs of life in Japan's beer market - Comment
- Pernod Ricard's Method and Madness Irish whiskey
- Premium to counter mainstream in gin - research
- Bacardi lines up Canadian bottling plant closure
- Pernod unveils new St Patrick's Day Jameson bottle
- Diageo faces US$68m payout after SAP court loss
- Global vodka insights - market forecasts, product innovation and consumer trends
- Global rum insights - market forecasts, product innovation and consumer trends
- Global Cognac insights - market forecasts, product innovation and consumer trends
- Battle of the Generations - The fight for iGen, Millennial, Gen X and Baby Boomer consumers
- Global gin insights - market forecasts, product innovation and consumer trends