Blog: Consumers wanting more and more for less and less
Olly Wehring | 13 February 2007
This has been a cosmopolitan few days on these blog pages. Only a few postings ago we were inspired by ideas from our sister site just-auto. Now, a couple of stories posted on just-food.com, and a follow up call from a BBC journalist, has sparked a debate on our news desks today (13 February).
The stories both concern food safety. The first concerns bird flu and its connections to UK poultry group Bernard Mathews. The second is the news that Cadbury is once more embroiled in a recall, this time of Easter eggs following a labelling error that could affect people with nut allergies.
The call from the BBC was to ask us to partake in a debate this afternoon on the World Service. The journalist wanted to know if we believed the demand for cheap food imports make health scares more likely because of poorer safety controls and standards.
Are we asking too much from our food and drink importers and producers? There is an insatiable demand in the UK and across much of Europe for cheaper and cheaper food and drink products. At the same time we are expecting ever more stringent rules on health and safety. Are the two trends compatible with each other, or, in the end, is something bound to give?
The Coca-Cola Co has had its fair share of critics this year, from health campaigners to investor David Winters, who this week called for CEO Muhtar Kent to be replaced....
The UK health lobby is always very vocal on alcohol at this time of year, predictably so, and this year is no different. ...
“Ah, yes, you've hit upon a very sensitive area,” says Thomas, my guide at the Carlsberg Brewery in Copenhagen last Friday....
Experimentation has long been a watchword in the Scotch whisky industry. It is what has given consumers the huge range of ageing options, from refill hogsheads to virgin oak to Sherry butts....
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