Blog: China sweet or sour?
Chris Brook-Carter | 4 May 2004
China may be the scene for a dramatic takeover battle for Harbin Brewery, the country’s fourth-largest beer business, between the world’s two brewing powerhouses Anheuser-Busch and SABMiller.
Speculation of a Chinese standoff between the two has been growing all day since it emerged Anheuser has taken a 29% stake in Harbin. The problem is that SABMiller already owns 29.4% itself.
The highly-aggressive move by Anheuser has set up a head-to-head battle for control of the remaining 41.6% of Harbin, run by Peter Lo, the chief executive, which is traded on the Hong Kong stock market.
The timing of the potential battle and the extent to which each company will go to secure control of Harbin will be fascinating, as many observers believe the Chinese bubble is set to burst.
China's economy has been among the world's fastest-growing for some time, but 2003 saw a fresh spurt, with gross domestic product expanding 9.1%. The massive boom has sparked fears the economy will overheat, triggering government action to restrict lending and tighten land-use rules to slow industrial developments. Indeed, last week reliable sources reported that smaller banks had been told to block new lending for a few days, despite official denials.
The well-regarded strategic planning website stratfor.com said late last week: “New lending policies in China are triggering a fundamental rethinking of the stability of the Chinese economy. This time no amount of damage control can hide the fact that the myth of the Chinese economic miracle is finally - and perhaps fatally - breaking apart.”
It continued: “There are extremely serious problems with China's economy in general - and with its banking system in particular. The only issue on the table is whether the behaviour of China's authorities reveals deep concern or outright panic. That is an interesting question - and not a trivial one - but it does not cut to the heart of the problem, which is that China, contrary to popular perception or even its extremely high economic growth rate, is in serious trouble and is desperately searching for a soft landing - a landing that might not be available.”
Forget gluten-free. Fodmaps are the latest food trend, and if you work in the soft drinks industry it is important to know where you stand with them....
Companies are very protective of their brand image. So it is refreshing to hear Diageo's Garbhan O’Bric, the global brand director for Baileys, speak the unvarnished truth when talking about the lique...
Alcohol companies love a good movie tie-in. A brush with Hollywood glamour seems to give marketers the warm and fuzzies, judging by the number of deals done over the past few years. The new James Bond...
just-drinks is in Cannes this week at the Tax Free World Association show. Here's the second part of Andy Morton's blog, which will keep you up-to-date at one of the most important dates in the Trave...
- Whatever happened to binge Britain? - comment
- How to turn a domestic spirit into a global brand
- The US beer market - A level playing field for all
- Remy Cointreau's Q2 and H1 - preview
- The dangers of squaring up to your competitor
- Diageo sells off United Spirits' Bouvet Ladubay
- Sidney Frank CEO to head Clooney's import co
- Captain Morgan distillation trial queried by USVI
- Sazerac sues Brown-Forman over Tennessee Fire
- Irish whiskey brands could fail without bulk
- Global Beer Trends 2015 : Global Beer Trends and Long-term Forecasts
- Global sparkling wine insights - market forecasts, product innovation and consumer trends research
- Future growth opportunities for global spirits
- Global Scotch whisky insights - market forecasts, product innovation and consumer trends research
- Global Wine Market to 2019 - Market Size, Development, and Forecasts