Blog: Chris MercerChampagne shocker: The glass matters

Chris Mercer | 10 February 2012

Do you drink Champagne out of: a) a flute; b) a shallow 'coupe'; or c) the bottle? 

If you answered a), you are doing it right, according to researchers salaried to examine such things at Reims University in the heart of France's Champagne country. 

Amazingly, it has been revealed that Champagne goes flat less quickly in a flute than a wide-topped coupe. Hard-hitting science, huh? Well, scoff as we may, there is some method to the madness. 

This study adds to evidence that Champagne's flavour is more intense in a flute. Some studies have shown that the bubbles may be key to carrying flavours through the drink. 

Obviously, the only way to assess this properly is to sample a lot of Champagne, preferably vintage. Speaking of which, isn't it Friday? 


BLOG

Diet Coke decline leaves Pepsi sitting pretty

Last year was tough for The Coca-Cola Co. So staff in Atlanta won't be pleased to read that Pepsi has overtaken Diet Coke as the no. 2 soda brand in the US. ...

BLOG

Net-buster kicks-off Budweiser 'Dream Goal' campaign - video

A bit of football fun for a Friday. Anheuser-Busch InBev has released the ad that will accompany its new Budweiser 'Dream Goal' campaign, that seeks to find the UK's best amateur goal. ...

BLOG

Are New York's craft beer fans any the (Bud)weiser?

No sooner had Anheuser-Busch InBev taken a gentle pop at the craft beer segment during February's Super Bowl, than the world's largest brewer has challenged the sub-category's target market in New Yor...

BLOG

The secret to a long life? Three cans of Dr Pepper a day - video

A few wry grins will have been raised in the offices of Dr Pepper Snapple Group today. ...

just-drinks homepage



Forgot your password?