Blog: Care to see the water menu?
Michelle Russell | 1 September 2011
It thinks it's a wine list but it's not.
An LA restaurant has created a water list that could put any wine menu to shame. Yes that's right, a water list. And if you need any convincing you may want to look at the Wattwiller from France ...
"Its pedigree dates back to Roman times, with the source ultimately controlled by the monks of the Abbey of Murbach in 785 AD," reads the menu description. "With salty aftertaste, this elite water delivers terrific calcium, magnesium, sulphate, and flouride."
At US$11 for a 30cl bottle it would want to.
Although, this isn't the first restaurant to create a water list. No, indeed. Mayfair hotel Claridge's in London created a water menu in 2007, from which patrons could choose from 30 selections of bottled water imported from all over the world.
It appears there are water connoisseurs amongst us. However, I couldn't see Peckham Spring on the list.
A jug of water for Table Two please.
Knowledge is power, or so they claim. So, with that in mind, here's an infographic, courtesy of Australian company Hangover Revivol, that breaks down exactly what is behind the common hangover....
Here's a round-up of the top stories on just-drinks last week, featuring William Grant & Sons, the Southern hemisphere's winemakers, SABMiller and Heineken, and Coke Light....
How many beer mugs can one man carry? ...
Here's a round-up of the top stories on just-drinks last week, featuring Pernod Ricard, The Coca-Cola Co, SABMiller's new Scotch whisky and Santa Rita Estates....
- Comment - Heineken's 'No' Cuts SABMiller Options
- Irish whiskey eyes a slice of Scotch's global pie
- SABMiller spurned by Heineken: The start of the en
- Scottish Independence and Scotch Whisky
- Can the New World Learn a Lesson from the Old?
- Patron Spirits' Patron Citrónge Lime
- Heineken rejects SABMiller purchase proposal
- Wm Grant CMO to head Orangina Scweppes Int'l
- Diageo's Special Releases 2014
- SABMiller, Heineken silent on takeover offer talk