Blog: Bowmore looks abroad amid UK thirst for discounts
Olly Wehring | 21 November 2006
UK supermarkets were the subject of yet more criticism from the drinks industry late last week - and this time the attack came from the picturesque Scottish island of Islay.
Morrison Bowmore Distillers, part of Japanese drinks group Suntory, has embarked on a root-and-branch revamp of flagship single malt Bowmore in an attempt to boost awareness of the whisky among consumers.
The company is spending GBP20m (US$37.9m) on promoting what it sees as the “premium” credentials of Bowmore and has redesigned its packaging, created new advertising and reduced the brand’s range to focus on its core expressions.
One would think that a perfect showcase for the new-look Bowmore would be in UK supermarkets, the most important domestic shop window for many a drinks product – certainly for a company that has aspirations to build a brand.
But not for Morrison Bowmore. The company seems to be placing more importance in growing the presence of Bowmore single malt overseas. According to chief executive Mike Keiller, the UK market is not the most lucrative place to develop and grow a single malt, to say the least. And that, Keiller argues, is due to the power of UK supermarkets and their thirst for price discounts.
“The supermarkets are demanding price discounts, a cut-price product and have a policy of pile it high, sell it cheap. We’re short of stocks, so we took a decision that it wasn’t worth pushing volumes in the UK market,” Keiller says.
“The UK market is not a living example of how single malts can develop. You can find an 15-year-old whisky below GBP20 - I find that shocking; I cannot understand how a responsible owner can sell an 15-year-old below GBP20.”
Morrison Bowmore marketing director David Wilson insists the company believes the growth of Bowmore will come on a global basis and cites the US, Asia and duty-free as key to that development.
The strength of parent company Suntory in Asia should stand Morrison Bowmore in good stead, especially now that it is armed with a product in more modern, confident, premium-looking packaging.
Nevertheless, many, if not all, whisky producers are eyeing the buoyant demand for single malts in markets like China and South Korea with interest and are taking steps to bolster their presence accordingly. Turning its back in the UK, despite the issues with pricing, represents quite a gamble for the Islay distiller.
Would the thought of working in a morgue stop you from drink driving? ...
You would be forgiven for thinking that the US cider boom is over. Sales growth of as much as 90% in the past few years has shrunk to double figures. ...
The drinks industry could do more to benefit from new technology. ...
The soft drinks world is abuzz today over what an executive shake-up at PepsiCo might mean to on-going speculation over CEO Indra Nooyi's successor....
- Brown-Forman's march on premium whisk(e)y -Comment
- Will US consolidation leave craft alcohol exposed?
- Are consumers getting tired of consuming?
- Where does AB InBev see the future of beer?
- Should Boston Beer Co put up the For Sale sign?
- Brown-Forman to buy BenRiach Distillery Co
- AB InBev snaps up Italy's Birra del Borgo
- Smirnoff Ice Electric flavours - NPD
- Bacardi rolls out new global Martini ad - video
- Brown-Forman appoints new GTR marketing head
- Global Scotch whisky insights - market forecasts, product innovation and consumer trends
- Consumer and Market Insights: Wine Market in China
- Global non-Scotch whiskies insights - market forecasts, product innovation and consumer trends
- What Next for Beer and Brewers Following the MegaBrew Deal?
- Emerging Drinks Industry Trends