Blog: Beef with wine, that's mighty fine
Olly Wehring | 8 January 2007
When it comes to pairing food with wine, nothing, in my opinion, comes close to steak with red. When I visited Argentina last year (does anyone out there still actually NOT know that I went to Argentina?), my diet consisted of a slab of beef with a drop of red for almost the entire three weeks I was there - “No beef for breakfast? Fine, I’ll be eating somewhere else, then, thank-you.”
With Australia’s wine glut already well-documented, then, how’s about this for mixing the best of both worlds?
An Australian cattle farmer is feeding his cows red wine, to add some extra flavour to the meat. Margaret River Premium Meat Exports is giving its Wagyu cattle a litre of red wine a day for their last 60 days to add a hint of sweetness to the meat.
The lucky cows are getting their wine from Chestnut Grove vineyard, in the Margaret River region. The wine retails at A$20 (US$15.60) a bottle.
That’s actually a shade more than I spend on a bottle at my local supermarket.
Here's a round-up of the big stories on just-drinks last week, featuring SABMiller, Orangina Schweppes, PepsiCo and Scottish devolution....
Knowledge is power, or so they claim. So, with that in mind, here's an infographic, courtesy of Australian company Hangover Revivol, that breaks down exactly what is behind the common hangover....
Here's a round-up of the top stories on just-drinks last week, featuring William Grant & Sons, the Southern hemisphere's winemakers, SABMiller and Heineken, and Coke Light....
How many beer mugs can one man carry? ...
- Scottish Independence and Scotch Whisky
- Whisk(e)y leads vodka in US, but for how long?
- Wine in the UK: Tell Us Something We Don't Know
- SABMiller spurned by Heineken: The start of the en
- Sustainability in Spirits - Part I
- LIVE BLOG: Industry responds to Scotland 'No' vote
- Diageo ups Johnnie Walker Formula One presence
- Diageo settles Explorers Club trademark dispute
- A-B InBev shakes up Euro units, UK head steps down
- Bacardi lifts curtain on Bombay Sapphire distiller