Blog: Olly WehringA just-drinks editor's job is never done...

Olly Wehring | 11 October 2007

Oh, how my friends and family envy my job. Jetting off to exotic places. Drinking the very finest the drinks industry has to offer. Getting paid for it.

Ah, yes, 'tis the life for me.

Well, of course, I only tell them the fun bits. Little do they know the hard work that goes into producing the quality that is just-drinks.

You want proof? A trip late last month to the Douro valley in Portugal with Quinto da Noval STILL didn't stop me working hard for you folk.

And here's the proof...

Me working


HOT ISSUE

just the answer - AXA Millesimes

Persuading shareholders to back investment in the wine business can be a tricky challenge but AXA Millesimes has shown that if the business model is right, shareholders will embrace the idea. In this ...

BLOG

The (temporary) return of Paul Walsh to the drinks debate

Paul Walsh just can't stay away from the drinks industry....

BLOG

Budweiser races to stock Mars bars

For those people looking to the Red Planet as shining utopia away from all things earth, look away now....

BLOG

When life gives you lemons, make soap

Bacardi's 42 Below vodka brand has found a novel way to use the lemons left over from cocktail-making: Turn them into liquid soap....

just-drinks homepage



Forgot your password?