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Consumer Targeting in Food and Drinks: Lifestyle brands, personalized nutrition and customized flavors

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Consumer Targeting in Food and Drinks: Lifestyle brands, personalized nutrition and customized flavors

The strength of our consumer goods research and analysis is derived from access to unparalleled databases and libraries of information and the use of proprietary analytic techniques. Business Insights reports are authored by independent experts and contain findings garnered from dedicated primary research. Our authors' leading positions secure them access to interview key executives and to establish which issues will be of greatest strategic significance for the industry.
Our consumer goods portfolio of reports can be used across a wide range of business functions to assess market conditions and devise future strategies and cover the food and drinks, ingredients, packaging, health, toiletries and cosmetics categories and key consumer issues including eRetail and marketing.

Key issues examined by this report
• Individualization of lifestyles and responsibility for health and wellness. Consumers are increasingly aiming to both protect and to project their self-identity and look to food and drink products that are developed for their own individual needs and desires.
• Nutrigenomics (the science of how nutrition and genetics interact). Manufacturers are interested in nutrigenomics as the technology enables the development of food and drink products with targeted health benefits. These products address growing public concern about lifestyle diseases. Nutrigenomics offers opportunities for different sectors of the food and drinks industry, including food and ingredient manufacturers, and food processing companies.
• Customization of tastes and flavors. This is an emerging trend whereby food and drinks products are formulated to address consumers’ individual tastes and flavor aspirations by enabling them to adapt products according to their own preferences. It especially relates to flavor adaptations which enable consumers to choose novel, exotic, ethnic flavors which are bolder and stronger than established flavor offerings.
Personalized nutrition is an emerging trend whereby food and drinks products are more closely matched to consumers’ individual nutritional needs, aspirations and preferences. Product development and marketing strategies of manufacturers are beginning to address consumers as discrete populations of individuals, rather than as generic, mass-market consumers with relatively undifferentiated buying practices.

Consumer Targeting in Food and Drinks is a new report by Business Insights that provides insight into marketing strategies that target specific groups of consumers. The report analyzes consumer and manufacturer drivers, looks at leading product categories and ingredients, and NPD in the key markets of Europe, Japan and the US.

Discover which personalization trends have the greatest potential for growth and understand the ways in which marketers are targeting consumer groups within each trend with this new report...

This new report will enable you to...
• Quantify future growth areas in personalized nutrition using epidemiological data of key lifestyle diseases including cardiovascular disease, diabetes, Alzheimer’s disease and obesity in Europe, the US and Japan.
• Improve the targeting and effectiveness of your NPD strategies with this report’s analysis of Productscan data of over 12,000 food and drink product launches that took place globally between 2005 and 2008 identifying leading trends, categories and regions.
• Predict future market growth levels based on this report's sales data of OTC pharmaceuticals, the dietary supplements market and organic food and drinks in Europe and the US to 2011.
• Benchmark industry executives opinions relating to the major trends in personalized nutrition based on detailed analysis of our proprietary industry survey. Understand their views on key consumer groups, innovative companies and marketing issues.
Your questions answered
• How do personalized food and drinks differ from other food and drinks products?
• Who are the most important consumer groups within the personalized food and drinks trend, now and in the future?
• Which are the leading categories in personalized food and drinks products, now and in the future?
• What will be the major growth trends in personalized food and drinks over the next 5 years? • What marketing strategies are being used to target specific groups of consumers?
• How significant is the development of nutrigenomics to the future of personalized food and drinks?
Some key findings from this report
• Sales of OTC pharmaceuticals are expected to reach $41bn in Europe and $69bn in the US by 2011. Sales in both regions will grow at a CAGR of 3.0% between 2007 and 2011.
• The US has the highest prevalence of Alzheimer’s disease and it is expected to increase at a rate of 3.1% to 2009. Japan is expected to experience the highest growth in Alzheimer’s disease, of 10.0%.
• In 2008, heart health was the leading personalized functional trend in terms of new single serve functional products launched (54.9%), followed by diabetes (25.4%) and bone and joint health (19.7%).
• Young people will become more receptive to food and drinks that can offer them tailored nutritional solutions to their lifestyle concerns in terms of energy, skin health, mental concentration and focus, and ethics, especially in terms of the environment.

Consumer Targeting in Food and Drinks: Lifestyle brands, personalized nutrition and customized flavors

Table of Contents
Consumer Targeting in Food and Drinks
Executive Summary
Introduction
Targeting individual nutritional needs
Targeting lifestyle aspirations
Targeting specific consumer groups
Customization of tastes and flavors
Survey results and conclusions
Chapter 1 Introduction
Summary
Introduction
Defining personalization
Self-protecting and self-projecting consumers
Structure of this report
Chapter 2 Targeting individual nutritional needs
Summary
Introduction
Personalization in terms of nutritional needs
Market potential
Self-diagnostic testing kits
Over-the-counter medicines
Supplements
Food allergies
Key areas
Heart health
Key ingredients
Diabetes
Key ingredients
Bone and joint health
Osteoporosis
Arthritis
Key ingredients
Innovation and NPD
By health condition
Heart health
Diabetes
Bone and joint health
Key categories
Key regions
Products claims analysis
Regulatory contexts
Specific personalized health benefit claims
The future of the market
Chapter 3 Targeting lifestyle aspirations
Summary
Introduction
Targeting lifestyle aspirations
Key areas
Wellness food and drinks
Weight control
Cognitive health and energy
Digestive, defense and immunity benefits
Ethical food and drink
Key features
Gourmet and upscale food and drinks
Key features
Innovation and NPD
Key categories
Soft drinks
Confectionery
Key regions
Product claims analysis
The future of the market
Chapter 4 Targeting specific consumer groups
Summary
Introduction
Promotion of personalized food and drink products
Key consumer groups
Consumer group product tag analysis
Women
Stage in life course
Lifestyles
Product name and package styling
Seniors
Bone and joint health
Multiple ageing-related conditions
Physical and cognitive energy
Consumer groups within the seniors category
The young senior
The elderly senior
Kids
Stage in life course
Product name and package styling
Men
Lifestyles
Product name and package styling
Products claims analysis
The future of the market
Chapter 5 Customization of tastes and flavors
Summary
Introduction
Customization of taste and flavors
Market potential
Foodservice
Spices and flavorings
Innovation in ingredient and flavor companies
Case study: Givaudan
Innovation and NPD
The future of the market
Chapter 6 Survey results and conclusions
Summary
Introduction
Price premiums for personalized food and drinks
Personalized food and drink categories
Regions that lead in personalized food and drinks NPD
Company influence in personalized innovation
Innovation leaders
Nestlé
Danone
Unilever
The future of personalized food and drinks
Nutrigenomics
Ethical will colonise other trends
Flavor and taste customization
Demographic groups
Barriers to growth
Index
List of Figures
Figure 1.1: Industry executives’ definitions of personalized food and drinks
Figure 2.2: Industry executives’ rankings of most important health trends in personalized food and drinks
Figure 2.3: Key areas of personalized functional food and drinks
Figure 2.4: The targeted health benefits of Amoriss Bite-Size Organic Dark Chocolate
Figure 2.5: Hansen's Fizzit Vitamin & Mineral Drink Mixes
Figure 2.6: The eight most common food allergens addressed by the Allergaroo range of products
Figure 2.7: Heart to Heart Instant Oatmeal
Figure 2.8: CocoaVia Chocolate Bars
Figure 2.9: Boost Glucose Control Nutritional Drink
Figure 2.10: New Elations Healthier Joints 4-in-1 Supplement Drink
Figure 2.11: Osteo High Calcium Beverage
Figure 2.12: Percentage share of single serving functional food and drinks, by health condition, 2005-2008
Figure 2.13: GlucoBurst Diabetic Drink
Figure 2.14: Knorr Mainichi Calcium
Figure 2.15: Percentage share of single serving functional food and drinks, by category, 2005-2008
Figure 2.16: Nabisco Wafer GABA in Choco Chip Cookie
Figure 2.17: Percentage share of single serving functional food and drinks, by region, 2005-2008
Figure 2.18: Eat Well Be Well Sugar Free Whole Grain Cereal Bars
Figure 2.19: Vere Chocolate
Figure 3.20: Industry executives’ rankings of most important ethical, indulgence and convenience
trends in personalized food and drinks over the next five years
Figure 3.21: Key areas in personalized aspirational food and drinks
Figure 3.22: NOW (Nutrition for Optimal Wellness) Fivacious Bars
Figure 3.23: Percentage of wellness, gourmet and ethical single serving food and drinks launched, by trend, 2005-2008
Figure 3.24: Slim Coffee Diet Fresh Brew and Instant Brew
Figure 3.25: Hiro Thermo Health Drink
Figure 3.26: Nerd Energy Drink
Figure 3.27: Good Belly Probiotic + Vitamins Fruit Drink
Figure 3.28: Pro-Bio Max Probiotic Smoothie
Figure 3.29: Good Natured Juice Drink
Figure 3.30: MycoKidz Wellness Formula Supplement Mix for Kids
Figure 3.31: Q Tonic drink
Figure 3.32: Chocolate Squares
Figure 3.33: Percentage of wellness, gourmet and ethical single serving food and drinks launched, by category, 2005-2008
Figure 3.34: Venga Functional Infusions
Figure 3.35: Choconella Passionate Organic Dark Chocolates
Figure 3.36: Percentage of wellness, gourmet and ethical single serving food and drinks launched, by region, 2005-2008
Figure 3.37: Kraft South Beach Diet Frozen Entrees
Figure 4.38: Important factors in the launch/promotion of personalized food and drinks products
Figure 4.39: Importance of key consumer groups for personalized food and drinks over the next five years
Figure 4.40: Soychoc coated Nutritional and Soychoc coated Lifestyle Soy Bars
Figure 4.41: Bellybar Pregnancy Nutrition Bars
Figure 4.42: Bloom Energy Drinks
Figure 4.43: Birds Eye Eat Positive
Figure 4.44: Gina B Girlfriends Chocolate Candy Bars
Figure 4.45: Ajinomoto Chotto Zeitaku Kurozu no Subuta
Figure 4.46: Xtra Health Supplement Snack Bars
Figure 4.47: Amazon Mania AcaiTwist
Figure 4.48: Revival Slim & Beautiful Diet Low-Glycemic, Antioxidant-Rich Soy Protein Dietary Supplement Mixes
Figure 4.49: Procure Petit Purin
Figure 4.50: Froose Healthy Drink for Kids
Figure 4.51: Kellogg's Disney Little Einsteins Fruit Flavored Snacks
Figure 4.52: Throwdown Energy Drinks
Figure 5.53: Jer’s Handmade Chocolate
Figure 5.54: Trident Sugarless Gum
Figure 5.55: Melville's Flavoring Spoons
Figure 5.56: Edwards Pie Slices
Figure 6.57: Price premiums for personalized food and drinks products
Figure 6.58: The importance of personalized food and drinks in each category over the next 5 years compared today
Figure 6.59: Leading regions in personalized food and drinks NPD
Figure 6.60: Innovative companies in personalized food and drinks now and in the next 5 years
Figure 6.61: Nestlé PowerBars
List of Tables
Table 1.1: Number of single person households in Europe and US (m),
Table 1.2: Self-protecting and self-projecting consumers within personalized food and drink
Table 2.3: Sales of over-the-counter medicines in Europe and US ($m), 2007-2011
Table 2.4: Sales of supplements in Europe, the US, and Japan ($m), 2002-2006
Table 2.5: Prevalence of cardiovascular disease in the 7 major markets, (‘000), 2005
Table 2.6: Prevalence of diabetes in 7 major markets (m), 2000 and 2030
Table 2.7: Key personalized heart health benefits claims in single serve functional food and drinks
Table 2.8: Key personalized diabetic health benefits claims in single serve functional food and drinks
Table 2.9: Key personalized bone and joint health benefits claims in single serve functional food and drinks
Table 3.10: Age-standardized estimates for obesity in the 7 major markets for ages 15-100 years, prevalence (%), 2005-2015
Table 3.11: Prevalence of Alzheimer’s disease across the 7 major markets, (‘000), 2006-09
Table 3.12: Estimated prevalence of IBS in the 7 major markets, 2005–10
Table 3.13: Value of the organic food and drinks market in Europe and the US ($bn), 2001-2011
Table 3.14: Out of home food and drinks market value in Europe and US ($m), 2005-2010
Table 3.15: Key wellness benefit claims on single serve food and drinks
Table 3.16: Key ethical benefit claims on single serve food and drinks
Table 3.17: Key gourmet benefit claims on single serve food and drinks
Table 4.18: Product tags in terms of consumer groups, single serving products launched, 2006- 2008
Table 4.19: Key personalized benefit claims on single serve food and drinks for women
Table 4.20: Key personalized benefit claims on single serve food and drinks for seniors
Table 4.21: Key personalized benefit claims on single serve food and drinks for kids and parents
Table 4.22: Key personalized benefit claims on single serve food and drinks for men
Table 6.23: Leading regions in personalized food and drinks NPD
Table 6.24: Top 10 most innovative personalized food and drink manufacturers

Consumer Targeting in Food and Drinks: Lifestyle brands, personalized nutrition and customized flavors

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