USA: Wines of France Offered at UCR Extension Center in Temecula

By Company Press Release | 25 August 2000

A class that provides basic knowledge of French wines and helps participants understand differences between geographic labeling and varietals labeling in the United States is scheduled this fall at the UCR Extension Center in Temecula, Calif., 27919 Jefferson St. Comprehensive information on the major viticulture areas including Bordeaux, Burgundy, the Loire Valley, Alsace, Champagne, the Rhone Valley and Languedoc-Rousillon is provided. Participants will take a virtual tour of the French countryside exploring the appellations of each region. Gerry Hillier, professionally associated with wine and food for more than 10 years and a member of the Society of Wine Educators, will teach the two-day class, which meets on Saturday, Oct. 21, 9 a.m.-5 p.m. and Sunday, Oct. 22, 10 a.m.-4 p.m. The course fee is $189 with an additional materials fee of $75 payable to the instructor at the first meeting. For more information about the course, call Jennifer Campbell at 909/787-5804 or e-mail:

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A class that provides basic knowledge of French wines and helps participants understand differences between geographic labeling and varietals labeling in the United States is scheduled this fall at the UCR Extension Center in Temecula, Calif., 27919 Jefferson St. Comprehensive information on the major viticulture areas including Bordeaux, Burgundy, the Loire Valley, Alsace, Champagne, the Rhone Valley and Languedoc-Rousillon is provided. Participants will take a virtual tour of the French countryside exploring the appellations of each region. Gerry Hillier, professionally associated with wine and food for more than 10 years and a member of the Society of Wine Educators, will teach the two-day class, which meets on Saturday, Oct. 21, 9 a.m.-5 p.m. and Sunday, Oct. 22, 10 a.m.-4 p.m. The course fee is $189 with an additional materials fee of $75 payable to the instructor at the first meeting. For more information about the course, call Jennifer Campbell at 909/787-5804 or e-mail:

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