UK: Wine production waste "good for you"

By Monica Dobie | 26 August 2004

Wine production waste - or pomace - the seeds, skin and stems of crushed grapes, could be commercially developed as a natural inhibitor against several types of bacteria, a new study has claimed.

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Wine production waste - or pomace - the seeds, skin and stems of crushed grapes, could be commercially developed as a natural inhibitor against several types of bacteria, a new study has claimed.