KOSOVO: War torn Kosovan wine industry back on its feet

By Monica Dobie | 5 April 2001

Vineyards in Kosovo are bearing fruit for the first time in more than a decade because of a joint regeneration programme developed from the European Commission, The United Nations and the European Agency for Reconstruction. In 1990, nearly 10,000 acres of vineyards produced high-quality wine to traditional recipes, 80% of which was exported creating a thriving wine industry in the region.

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Vineyards in Kosovo are bearing fruit for the first time in more than a decade because of a joint regeneration programme developed from the European Commission, The United Nations and the European Agency for Reconstruction. In 1990, nearly 10,000 acres of vineyards produced high-quality wine to traditional recipes, 80% of which was exported creating a thriving wine industry in the region.

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