NEW ZEALAND: The wine harvest of 2011 - Stats

By | 17 June 2011

Click inside the box below for more details on New Zealand's wine harvest this year, which came in 23% larger than last year's.

Regional production changes versus 2010 (in tonnes)

  2010 2011 Change % Change
Northland 178 111 -68 -38%
Auckland 1,325 1,464 139 11%
Waikato 118 51 -68 -57%
Gisborne 18,316 14,450 -3,866 -21%
Hawkes Bay 38,860 35,533 -3,328 -9%
Wairarapa 3,942 3,598 -343 -9%
Marlborough 182,658 244,893 62,234 34%
Nelson 5,963 7,854 1,891 32%
Waipara 5,503 9,231 3,728 68%
Canterbury 367 254 -113 -31%
Central Otago 6,196 7,104 909 15%
Other regions 19 49 31 165%
TOTAL 263,445 324,591 61,146 23%

 

Changes in production for major varieties versus 2010 (in tonnes)


2010 2011 Change % Change
Sauvignon Blanc 174,247 224,412 50,165 29%
Pinot Noir 23,655 31,156 7,501 32%
Chardonnay 26,322 25,580 -743 -3%
Pinot Gris 12,810 17,787 4,977 39%
Merlot 8,885 9,092 208 2%
Riesling 5,416 6,118 701 13%
Gewurztraminer 1,556 1,836 280 13%
Syrah 2,112 1,741 -371 -18%
Cabernet Sauvignon 2,203 1,667 -536 -24%

Sectors: Wine

View next/previous articles

Currently reading -

NEW ZEALAND: The wine harvest of 2011 - Stats

There are currently no comments on this article

Be the first to comment on this article

just-drinks tagline

Not a member? Join here

Decrease font sizeDecrease font sizeDecrease font size Increase font sizeIncrease font sizeIncrease font size Comment on this article Email this to a friend Print this page