The US winemaker Sutter Home is looking into launching a super-low carb wine, in response to the current trend for low carbohydrate eating, which has been fuelled by the likes of the Atkins Diet.

"The family is evaluating super-low carb wine as something that may satisfy a consumer niche. But they will move forward only if the quality of the wine experience matches that delivered by our current wines," said Wendy Nyberg, senior director of marketing for Sutter Home Family Vineyards.

With beverages from cola to beer to vodka jumping on the low carb bandwagon, the company said it wanted adult consumers to consider wine as a low carb choice anyway.

"Many people are unaware that most dry wines are naturally low in carbohydrates. Sutter Home Sauvignon Blanc, Chardonnay, Pinot Grigio, Pinot Noir, Merlot, Syrah, Zinfandel and Cabernet Sauvignon each contain less than seven grams of carbohydrates per five ounce serving. These wines can be labeled low carb according to the recent nutritional guidelines established by the Alcohol and Tobacco Tax Trade Bureau (TTB)," said Nyberg.