SPAIN: Spain's distillation crisis "frozen" by EC officials
By Keith Nuthall | 13 March 2001
A request by Spain for the crisis distillation of 2.6 million hectolitres of wine has been "frozen" European Commission officials said today. The request was made at a meeting of the Management Committee for Wines on 15 February, but the Spanish authorities have been told they will have to wait at least until April for a decision.
just-drinks articles are only available to registered users and members.
Join now for increased access
There are various access options to choose from. All provide instant access to the latest news, insight and expert analysis.
If you’re already a member, login here.
A request by Spain for the crisis distillation of 2.6 million hectolitres of wine has been "frozen" European Commission officials said today. The request was made at a meeting of the Management Committee for Wines on 15 February, but the Spanish authorities have been told they will have to wait at least until April for a decision.
- Unlimited access to all the latest global beverage news and insight
- Expert analysis that puts the news into context
- Exclusive interviews with leading industry figures
- Monthly management briefings with detailed analysis on hot topics
- Personalised RSS feeds and email newsletters
- 10-year archive of news, insight and intelligence
- Discounts on just-drinks market research
- Plus much more
If you’re already a member, login here
