UK: Sainsbury’s takes "natural approach" to soft drinks

By | 27 April 2007

Retail giant Sainsbury's plans to remove all artificial colours and flavourings from its own-brand ranges of soft drinks in the UK.

The supermarket's changes, which will roll-out from June, mean that all colourings and flavourings used will soon be from fruits and other natural sources.

Aspartame amongst other sweeteners in low calorie drinks will be removed and replaced with Sucralose, a sweetener "made from sugar that tastes like sugar", Sainsbury's said earlier this week.

Sainsbury's category manager for soft drinks Cathy Port said: "We've invested a huge amount of time in redeveloping our recipes and ensuring we get the taste of the new soft drinks exactly right and are confident that parents and children alike will welcome the reformulated drinks."

The initiative follows Sainsbury's recent move in placing health messages on its own-brand beverage alcohol products.

Sainsbury's is at the centre of takeover speculation with reports in the UK, claiming that a number of private equity consortia are interested in buying the company.

Sectors: Soft drinks, Water

View next/previous articles

Currently reading -

UK: Sainsbury’s takes "natural approach" to soft drinks

There are currently no comments on this article

Be the first to comment on this article

Related articles

Just the Answer – AXA Millesimes

Persuading shareholders to back investment in the wine business can be a tricky challenge but AXA Millesimes has shown that if the business model is right, shareholders will embrace the idea. In this month's Just the Answer interview, Christian Seely, AXA Millesimes' managing director, spoke with Olly Wehring about the company's strategy, which involves concentrating on high-end, estate wines and taking a long-term view towards its investment.

US: On-trade drinking led by occasion - research

US drinks consumers are more than twice as likely to order beer or mixed drinks than wine when drinking away from home, according to a recent survey in the country.

Comment - The Losh Cause – Green is good

Green issues are taking centre-stage in the wine industry at the moment, with producers across the world working to develop more environmentally friendly products and practices, and find ways to communicate their green credentials to consumers. Chris Losh believes they are on the right track.

just-drinks tagline

Not a member? Join here

Decrease font sizeDecrease font sizeDecrease font size Increase font sizeIncrease font sizeIncrease font size Comment on this article Email this to a friend Print this page