USA: Praxair Technology Enables Processed Juice to Taste Like Fresh Squeezed
By Company Press Release | 23 June 2000
A technology that significantly extends the shelf-life of juices while maintaining their just-squeezed flavor is in the preparatory stages of in-plant testing by Praxair, Inc. (NYSE: PX). The process, expected to achieve food safety results similar to heat pasteurization, is likely to have a noticeable impact on the $15 billion juice market by allowing the taste of fresh-squeezed juice to be widely available.
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A technology that significantly extends the shelf-life of juices while maintaining their just-squeezed flavor is in the preparatory stages of in-plant testing by Praxair, Inc. (NYSE: PX). The process, expected to achieve food safety results similar to heat pasteurization, is likely to have a noticeable impact on the $15 billion juice market by allowing the taste of fresh-squeezed juice to be widely available.
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