USA: New Study Finds the Calcium in Milk is Better Absorbed Than the Calcium in Soy Beverages
Increasing calcium intake is a public health priority in this country, but relying on soy beverages to boost daily calcium intake may not be a wise strategy, suggests a new study published in the American Journal of Clinical Nutrition. Researchers at Creighton University in Omaha examined the calcium absorption (how the body utilizes calcium) from cow's milk and calcium-fortified soy beverages.
Get full access to all content, just $1 for 30 days
A Message From The Editor
just-drinks gives you the widest beverage market coverage.
Paid just-drinks members have unlimited access to all our exclusive content - including 16 years of archives.
I am so confident you will love complete access to our content that today I can offer you 30 days access for $1.
It’s our best ever membership offer – just for you.
Olly Wehring, editor of just-drinks
- Interview - Bernstein analyst Trevor Stirling
- Trump, local spirits and the IR role - The Analyst
- Is Irish whiskey ready to recognise its potential?
- Cannabis – A clear and present danger to alcohol
- The European beer market - Focus
- Diageo appoints first programmatic marketing head
- Diageo strike threat postponed with fresh vote
- Beam Suntory opens global headquarters in Chicago
- Pernod Ricard offloads Domecq brandies, wines
- Remy snaps up Seattle's Westland Distillery