just the facts - Tia Maria
By just-drinks.com editorial team | 27 July 2009
Tia Maria was invented by Dr Evans in Jamaica just after World War Two and is a coffee liqueur made using Jamaican Blue Mountain Coffee beans. The main flavour ingredients are coffee beans, cane spirit, vanilla, and sugar, fermented to an alcoholic content of 26.5% (alcoholic content as sold has been reduced to 20%)
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Tia Maria was invented by Dr Evans in Jamaica just after World War Two and is a coffee liqueur made using Jamaican Blue Mountain Coffee beans. The main flavour ingredients are coffee beans, cane spirit, vanilla, and sugar, fermented to an alcoholic content of 26.5% (alcoholic content as sold has been reduced to 20%)
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