• Casa de Bacardi set in 127 acres of land in Cantano in the north of Puerto Rico
  • Responsible for around 85% of Bacardi's rum production
  • Around 100,000 litres of alcohol produced per day
  • Includes 20 50,000-gallon fermentation tanks
  • Other facilities in Mexico and India

Last weekend, just-drinks travelled to Puerto Rico with Bacardi. While there, we were taken on a tour of the company's rum distillery - the world's largest - at Cantaño on the island.

Brand master David Cid provides the commentary.