USA: Introduction to Brewing Science Offered at UCR Extension

By Company Press Release | 25 August 2000

A class that examines both the technical and practical aspects of beer brewing is scheduled again this fall at the University of California, Riverside Extension Center. Introduction to Brewing Science is an intensive introduction to the science of brewing beer. Designed for home brewers and others interested in the subject, the class covers microbiological and biochemical processes involved in brewing, styles of beer, raw ingredients, and brewing techniques. A field trip to the award-winning BJ's Brewery in Brea is included. John Oliver, head brewer for BJ's Chicago Pizza and Brewery Inc. will teach the class, which meets on Tuesday evenings from 6:30-9:30 p.m., Oct. 17-Nov. 14. The class is held at the UCR Extension Center, 1200 University Ave., Riverside. The course fee is $75. For more information about the course, call Jennifer Campbell at 909/787-5804 or e-mail:

just-drinks articles are only available to registered users and members.

Join now for increased access

There are various access options to choose from. All provide instant access to the latest news, insight and expert analysis.

If you’re already a member, login here.

A class that examines both the technical and practical aspects of beer brewing is scheduled again this fall at the University of California, Riverside Extension Center. Introduction to Brewing Science is an intensive introduction to the science of brewing beer. Designed for home brewers and others interested in the subject, the class covers microbiological and biochemical processes involved in brewing, styles of beer, raw ingredients, and brewing techniques. A field trip to the award-winning BJ's Brewery in Brea is included. John Oliver, head brewer for BJ's Chicago Pizza and Brewery Inc. will teach the class, which meets on Tuesday evenings from 6:30-9:30 p.m., Oct. 17-Nov. 14. The class is held at the UCR Extension Center, 1200 University Ave., Riverside. The course fee is $75. For more information about the course, call Jennifer Campbell at 909/787-5804 or e-mail:

  • Unlimited access to all the latest global beverage news and insight
  • Expert analysis that puts the news into context
  • Exclusive interviews with leading industry figures
  • Monthly management briefings with detailed analysis on hot topics
  • Personalised RSS feeds and email newsletters
  • 10-year archive of news, insight and intelligence
  • Discounts on just-drinks market research
  • Plus much more

If you’re already a member, login here

Not what you were looking for?

Search just-drinks:

just-drinks tagline

Not a member? Join here

Decrease font sizeDecrease font sizeDecrease font size Increase font sizeIncrease font sizeIncrease font size Comment on this article Email this to a friend Print this page