Campari has spent around US$100m on improving Wild Turkeys production facilities

Campari has spent around US$100m on improving Wild Turkey's production facilities

Gruppo Campari has lifted the curtain on a new visitor centre at its Wild Turkey distillery in the US. 

The 9,140 square-foot centre, in Lawrenceburg, Kentucky, was officially opened to the public today (15 April). The centre, nine times the size of the previous visitor space, caps off a five-year investment of around US$100m at the distillery. 

Jean Jacques Dubau, Campari America’s president & CEO, said: “We finally have a visitor centre worthy of Wild Turkey’s legacy, as well as an outstanding calling card for Kentucky’s Bourbon industry.” 

The group said it is also honouring Wild Turkey’s master distiller Jimmy Russell, who has clocked up 60 years in the Bourbon trade, by declaring 2014 the “Year of Jimmy Russell”. 

In full-year results last month, Wild Turkey registered double-digit sales growth, Campari said

Earlier today, the group announced it has agreed to pay EUR103.75m (US$143m) for Italian liqueur maker Averna Group.

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