FRANCE: Experts mull climate change impact on vineyards
A French scientific expert has claimed that Syrah could be grown as far north as Champagne by the end of the century due to the effects of climate change.
Experts gathered at the University of Burgundy in Dijon late last week to discuss the impact of climate change on wine-growing.
Bernard Seguin, of France's public agricultural research institute (INRA), said that as a direct consequence of climate change, Syrah grapes, which can only be found in southern Europe, would perhaps be cultivated in Champagne.
Seguin said the effects of global warming are plain to see in harvesting trends in southern France. "Around 1945, grape-picking took place in Châteauneuf-du-Pape (Vaucluse) in early-October," he said. "Today, it's in early September." Seguin predicted that by 2050, Côtes du Rhône could well be harvested in early-August.
Seguin also forecast that the northerly extremities of wine cultivation, which in 1946 were situated along a Brittany-Ukraine axis via Paris and Berlin, could have advanced as far as Scandinavia by 2100.
- Interview - Bacardi global marketing boss, whisky
- Has Coca-Cola Jumped From Frying Pan to Fire?
- Constellation grapples with glass as reality bites
- just The Preview - Carlsberg's Q2 & H1
- just The Preview - Heineken's H1 & Q2
- Diageo doubles intake for spirits start-ups scheme
- Second senior exec to depart Bacardi
- Diageo appoints head for Asia marketing unit
- Bacardi sees North America president step down
- Constellation recalls Corona over glass threat