RESEARCH: Drink companies eye low carb potential
By just-drinks.com editorial team | 27 May 2004
Some 95% of Europe's and US food and drink manufacturers say they cannot afford to ignore the impact of low-carb dieting on the industry. And, over a quarter view the development of low-carbohydrate foods as a priority.
just-drinks articles are only available to registered users and members.
Join now for increased access
There are various access options to choose from. All provide instant access to the latest news, insight and expert analysis.
If you’re already a member, login here.
Some 95% of Europe's and US food and drink manufacturers say they cannot afford to ignore the impact of low-carb dieting on the industry. And, over a quarter view the development of low-carbohydrate foods as a priority.
- Unlimited access to all the latest global beverage news and insight
- Expert analysis that puts the news into context
- Exclusive interviews with leading industry figures
- Monthly management briefings with detailed analysis on hot topics
- Personalised RSS feeds and email newsletters
- 10-year archive of news, insight and intelligence
- Discounts on just-drinks market research
- Plus much more
If you’re already a member, login here
