USA: Case Noble Tequilas Dominate First U.S. Spirits CompetitionWinning Double Gold, Gold and Silver Awards

By Company Press Release | 25 September 2000

Casa Noble, producers of boutique tequila imported by Los Angeles-based Vamonos Rapido, established itself among the world's finest tequila distilleries at The San Francisco World Spirits Competition, the first comprehensive, international spirits judging ever in the United States, held in San Francisco, September 15-17.Casa Noble received a total of three medals, more than any other competitor in its category and one of the few brands entered in the competition so honored.In the Silver/Gold Tequila category, Casa Noble Crystal Tequila ($40)received Double Gold, the highest medal awarded by the competition and one reserved for those spirits that received a unanimous vote for a Gold Award by a particular panel of judges. In the same category, Casa Noble Gold Tequila 2 Months ($45) received a Silver Award, presented to spirits that received a consensus vote for that award.In the Anejo Tequila category, Casa Noble Anejo Tequila 5 Years ($85) received a Gold Award also presented to spirits that received a consensus vote.Casa Noble's boutique tequila is produced using carefully selected ten year old blue agave plants that meet strict requirements for water and high sugar content. They slow cook the agave hearts for 38 hours in stone ovens. Ten stainless steel fermentation vats, alembic pot stills, a sophisticated filtration system as well as a water treatment plant are used for the production of these tequilas. Only French white oak barrels are used for aging and only natural existing yeast from the plants is used in the fermentation process.An off-shoot of the highly-regarded San Francisco International Wine Competition, the World Spirits Competition attracted more than 1,000 spirit brands from around the world entered in 43 categories and evaluated by a distinguished panel of 30 judges. Executive Director Anthony Dias Blue is Wine and Spirits Editor of Bon Appétit magazine and director of the San Francisco International Wine Competition, now in its 20th year.

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Casa Noble, producers of boutique tequila imported by Los Angeles-based Vamonos Rapido, established itself among the world's finest tequila distilleries at The San Francisco World Spirits Competition, the first comprehensive, international spirits judging ever in the United States, held in San Francisco, September 15-17.Casa Noble received a total of three medals, more than any other competitor in its category and one of the few brands entered in the competition so honored.In the Silver/Gold Tequila category, Casa Noble Crystal Tequila ($40)received Double Gold, the highest medal awarded by the competition and one reserved for those spirits that received a unanimous vote for a Gold Award by a particular panel of judges. In the same category, Casa Noble Gold Tequila 2 Months ($45) received a Silver Award, presented to spirits that received a consensus vote for that award.In the Anejo Tequila category, Casa Noble Anejo Tequila 5 Years ($85) received a Gold Award also presented to spirits that received a consensus vote.Casa Noble's boutique tequila is produced using carefully selected ten year old blue agave plants that meet strict requirements for water and high sugar content. They slow cook the agave hearts for 38 hours in stone ovens. Ten stainless steel fermentation vats, alembic pot stills, a sophisticated filtration system as well as a water treatment plant are used for the production of these tequilas. Only French white oak barrels are used for aging and only natural existing yeast from the plants is used in the fermentation process.An off-shoot of the highly-regarded San Francisco International Wine Competition, the World Spirits Competition attracted more than 1,000 spirit brands from around the world entered in 43 categories and evaluated by a distinguished panel of 30 judges. Executive Director Anthony Dias Blue is Wine and Spirits Editor of Bon Appétit magazine and director of the San Francisco International Wine Competition, now in its 20th year.

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