Bruichladdich was taken over last year

Bruichladdich was taken over last year

Bruichladdich has stuck to its promise to increase output for new owners Remy Cointreau with the introduction of a round-the-clock production schedule.

A company spokesperson said today (28 February) that the Islay distillery has switched to a 24-hour, five-day week timetable and doubled annual output to 1.5m litres. The new schedule started a month ago, the spokeperson said.

In an exclusive interview with just-drinks last year, Bruichladdich CEO Simon Coughlin said the distillery would up production significantly to satisfy Remy's large distribution network. Remy paid GBP58m (US$90.3m) for Bruichladdich in September.

The spokesperson said today that Remy's distributors are “eager” to help out the French company's latest addition. “The only way we can address that need in the long-term is by increasing production,” the spokesperson said.

Bruichladdich is building a new warehouse on Islay to help store the extra output, the spokesperson said. It has built two in the past two years and has plans for more, he added. “We don't have to change the plant, what we have to do is increase our warehousing,” he said.


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