CHILE: Botrytis fungus threatens Chilean wine quality
The appearance of botrytis fungus in southern central Chile's vineyards is likely to affect the quality of wines from this year's harvest, winemakers said this week. The fungus appeared after bouts of heavy rain last week were followed by hot, sunny weather. Vineyards were forced to destroy many grapes, while others grapes had to be harvested early to prevent infection. The rains came at the beginning of the harvest season.
Get full access to all content, just $1 for 30 days
A Message From The Editor
just-drinks gives you the widest beverage market coverage.
Paid just-drinks members have unlimited access to all our exclusive content - including 14 years of archives.
I am so confident you will love complete access to our content that today I can offer you 30 days access for $1.
It’s our best ever membership offer – just for you.
Olly Wehring, editor of just-drinks
- Diageo's future brighter than present suggests
- Diageo's Q1 Results by Region
- Analysis - Remy's Cognac "dead-cat bounce"
- Focus - Remy Cointreau's H1 Performance by Brand
- Three Questions for the Drinks Industry
- Moët Hennessy unveils first Travel Retail outlet
- Diageo puts Beckham centre stage in Haig Club ad
- United Spirits sees Q1 net loss
- Diageo Q1 sales dip "in line with expectations"
- TWE unveils Penfolds range after CEO's "bold move"