AUSTRALIA: Beringer Blass unveils $A30m winery for US drive
Beringer Blass, the newly formed wine company created by the merger between Mildara Blass and Beringer Wines, opened a $A30m Wolf Blass winery today in Barossa Valley. The winery is part of a 10-year plan for the flagship brand. The winery, which Terry Davis, Beringer Blass's MD, called "the world's most advanced premium winery" has the capacity to process 20,000 tonnes of grapes in the 2001 vintage. It also has been designed to allow for expansion of up to 75,000 tonnes.
Get full access to all content, just $1 for 30 days
A Message From The Editor
just-drinks gives you the widest beverage market coverage.
Paid just-drinks members have unlimited access to all our exclusive content - including 14 years of archives.
I am so confident you will love complete access to our content that today I can offer you 30 days access for $1.
It’s our best ever membership offer – just for you.
Olly Wehring, editor of just-drinks
- Coca-Cola pressure builds as bid rumours swirl
- Gin: Plymouth's from Plymouth, London's from...?
- Why Chinese beverages won't conquer the world
- Fireball Recall: Putting Out Fire with Anti-Freeze
- Comment - IPO Launch a Tonic for Fever-Tree
- Anheuser-Busch InBev cuts jobs in US shake-up
- Diageo targets Millenial women with Baileys push
- William Grant unveils bespoke Glenfiddich website
- Pernod blames rule changes for Plymouth GI drop
- Diageo unveils Ciroc in Times Square push
- Early Signals: future scenarios that will drive consumption and product innovation over the next five years
- Global Scotch whisky insights - market forecasts, product innovation and consumer trends research
- Global Beer Opportunities: Beyond Standard Lager
- The IWSR Global Trends Report 2014
- Global Cognac insights - market forecasts, product innovation and consumer trends research