AUSTRALIA: Back to basics, Montana launches Avec
By David Robertson | 26 September 2000
Having spent far more time enjoying wine than studying it, my knowledge of what goes with what is very limited. I admit I'd struggle to identify grape types and I'm only vaguely aware that whites go with white meats and reds go with red meats - although, just to confuse things, not definitively.
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Having spent far more time enjoying wine than studying it, my knowledge of what goes with what is very limited. I admit I'd struggle to identify grape types and I'm only vaguely aware that whites go with white meats and reds go with red meats - although, just to confuse things, not definitively.
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