Yeasts, Yeast Extracts, Autolysates and Related Products: The Global Market

The global yeast industry will develop to a market value of close to $5 billion by 2015, an increase from $3 billion in 2009. This represents a compound annual growth rate (CAGR) of nearly 8%.

Bakery yeast is by far the largest yeast product in both volume and value. This market sector was valued at $904 million in 2009 and is expected to increase at a compound annual growth rate (CAGR) of nearly 8% to reach $1.4 billion in 2015.

The market for ethanol yeast is, compared to bakery and brewery yeast, relatively young but is projected to experience a compound annual growth rate (CAGR) of more than 18% through the forecast period, increasing from $87 million in 2010 to $240 million in 2015.

Table of contents

CHAPTER ONE: INTRODUCTION
STUDY GOAL AND OBJECTIVES
REASONS FOR DOING THE STUDY
SCOPE OF REPORT
METHODOLOGIES
INFORMATION SOURCES
AUTHOR’S CREDENTIALS
RELATED BCC REPORTS
BCC ONLINE SERVICES
DISCLAIMER
CHAPTER TWO: SUMMARY

SUMMARY
SUMMARY TABLE DEVELOPMENT OF GLOBAL YEAST MARKET BY VALUE, THROUGH 2015 ($ MILLIONS)
SUMMARY FIGURE DEVELOPMENT OF GLOBAL YEAST MARKET BY VALUE, 2009 AND 2015 ($ MILLIONS)

CHAPTER THREE: OVERVIEW
THE YEAST MARKET BY VOLUME

FIGURE 1 STRUCTURE OF GLOBAL YEAST MARKET BY VOLUME, 2009 (%)
FIGURE 2 STRUCTURE OF GLOBAL YEAST MARKET BY VOLUME, 2015 (%)

THE YEAST MARKET BY VALUE

FIGURE 3 STRUCTURE OF GLOBAL YEAST MARKET BY VALUE, 2009 ($ MILLIONS/%)
FIGURE 4 STRUCTURE OF GLOBAL YEAST MARKET BY VALUE, 2015 ($ MILLIONS/%)
FIGURE 5 GLOBAL YEAST MARKET BY REGION, 2009 ($ MILLIONS)

CHAPTER FOUR: BASICS OF YEAST PRODUCTION
HISTORY AND ELEMENTARY CHARACTERISTICS OF YEAST

TABLE 1 ASSIMILATION PATTERN OF VARIOUS SUGARS, BY DIFFERENT YEASTS

TERMINOLOGY
MANUFACTURING PRINCIPLES
SUBSTRATES AND CARBOHYDRATES

TABLE 2 TYPICAL COMPOSITION OF BEET AND CANE MOLASSES AND OF THICK BEET JUICE

STANDARD PROCESSES FOR MANUFACTURING YEAST BIOMASS

FIGURE 6 TYPICAL YEAST PRODUCTION SYSTEMS
TABLE 3 BASIC PROPERTIES OF DIFFERENT COMMERCIAL YEAST FORMS
STANDARD PROCESS FOR PREPARING DIFFERENT YEAST EXTRACTS
FIGURE 7 PROCESSING YEAST TO DIFFERENT EXTRACTS

CHAPTER FIVE: YEAST INDUSTRY STRUCTURE AND MARKETS
BREWER’S YEAST
HISTORIC REVIEW AND BASICS OF BREWING
DEVELOPMENT OF GLOBAL BEER CONSUMPTION

FIGURE 8 DEVELOPMENT OF GLOBAL BEER CONSUMPTION 1993-2009 (BILLION HECTOLITRES)
TABLE 4 PER CAPITA BEER CONSUMPTION IN SELECTED COUNTRIES, 2008 (LITRE/CAPITA)
TABLE 5 GLOBAL BEER CONSUMPTION BY REGION, 2009 (BILLION HECTOLITERS/%)

BEER YEAST CONSUMPTION

TABLE 6 TYPICAL DATA SHEET FOR BEER YEAST
FIGURE 9 DEVELOPMENT OF GLOBAL BEER YEAST CONSUMPTION, 1993-2009 (THOUSAND TONS)
FIGURE 10 GLOBAL COMMERCIAL BEER YEAST CONSUMPTION BY REGION, 2009 (THOUSAND METRIC TONS)
FIGURE 11 PERCENTAGE OF GLOBAL COMMERCIAL BEER YEAST CONSUMPTION BY REGION, 2009 (%)

PRICE DEVELOPMENTS AND STRUCTURES

FIGURE 12 DEVELOPMENT OF GLOBAL BEER YEAST PRICES, 1993-2009 ($/KG DRY MATTER)

MARKET VALUE

FIGURE 13 MARKET VALUE ($ MILLIONS) OF BEER YEAST BY REGION, 2009 (%)

FUTURE DEVELOPMENTS

TABLE 7 DEVELOPMENT OF MARKET STRUCTURE FOR BEER YEAST, THROUGH 2015

WINE-MAKING YEASTS
HISTORIC REVIEW AND BASICS OF WINE MAKING
DEVELOPMENT OF GLOBAL WINE CONSUMPTION

FIGURE 14 DEVELOPMENT OF GLOBAL WINE CONSUMPTION 1993-2009 (MILLION METRIC TONS)
TABLE 8 PER CAPITA WINE CONSUMPTION IN SELECTED COUNTRIES, 2009 (LITER/CAPITA)
TABLE 9 DEVELOPMENT OF GLOBAL WINE CONSUMPTION BY REGION, THROUGH 2009 (MILLION METRIC TONS)

WINE YEAST CONSUMPTION

FIGURE 15 DEVELOPMENT OF GLOBAL WINE YEAST CONSUMPTION 1993-2009 (THOUSAND TONS)
FIGURE 16 GLOBAL WINE YEAST PRODUCTION BY REGION, 2009 (MILLION METRIC TONS/%)
FIGURE 17 GLOBAL WINE YEAST CONSUMPTION BY REGION, 2009 (THOUSAND METRIC TONS/%)

PRICE DEVELOPMENTS AND STRUCTURES

TABLE 10 TYPICAL DATA SHEET FOR WINE YEAST
FIGURE 18 TYPICAL DISTRIBUTION CHAIN FOR WINE YEAST
FIGURE 19 DEVELOPMENT OF GLOBAL WINE YEAST PRICES, 1997-2009 ($/KG DRY MATTER)

MARKET VALUE

FIGURE 20 MARKET VALUE OF WINE YEAST BY REGION, 2009 ($ MILLIONS/%)

FUTURE DEVELOPMENTS

TABLE 11 DEVELOPMENT OF MARKET STRUCTURE FOR WINE YEAST, THROUGH 2015

BIO-ETHANOL YEASTS
HISTORIC REVIEW AND BASICS OF ETHANOL MANUFACTURING
Historic Review
Bio-Ethanol Manufacturing Processes

FIGURE 21 PRINCIPLE FLOW CHART FOR BIO-ETHANOL MANUFACTURING

DEVELOPMENT OF GLOBAL BIO-ETHANOL CONSUMPTION

FIGURE 22 DEVELOPMENT OF GLOBAL BIO-ETHANOL PRODUCTION 1998-2009 (MILLION CUBIC METERS)
FIGURE 23 DEVELOPMENT OF ETHANOL PRODUCTION IN SELECTED REGIONS 1999-2009 (MILLION CUBIC METERS)

YEAST CONSUMPTION FOR BIO-ETHANOL

FIGURE 24 DEVELOPMENT OF GLOBAL ETHANOL YEAST CONSUMPTION, 1993-2009 (THOUSAND METRIC TONS)
FIGURE 25 ETHANOL YEAST CONSUMPTION IN SELECTED REGIONS (THOUSAND METRIC TONS/%)

PRICE DEVELOPMENTS AND STRUCTURES

FIGURE 26 DEVELOPMENT OF ETHANOL YEAST PRICES COMPARED TO MOLASSES PRICES, 1999-2009 ($/METRIC TON,$/KG)

MARKET VALUE

FIGURE 27 MARKET VALUE OF ETHANOL YEAST BY REGION, 2009 ($ MILLIONS/%)

FUTURE DEVELOPMENTS

TABLE 12 DEVELOPMENT OF MARKET STRUCTURE FOR ETHANOL YEAST, THROUGH 2015

BAKER’S YEAST
HISTORIC REVIEW AND BASICS OF BAKING
DEVELOPMENT OF GLOBAL BREAD CONSUMPTION

TABLE 13 STRUCTURE OF BREAD CONSUMPTION BY SELECTED EUROPEAN COUNTRIES (KG PER CAPITA)
TABLE 14 DEVELOPMENT AND STRUCTURE OF BREAD CONSUMPTION IN THE U.S., 1960-2008 (KG PER CAPITA)

BAKER’S YEAST CONSUMPTION

TABLE 15 TYPICAL DATA SHEET FOR INSTANT DRY BAKER’S YEAST
TABLE 16 ESTIMATION OF GLOBAL CONSUMPTION OF BAKERY YEAST, 2009
FIGURE 28 ESTIMATION OF GLOBAL CONSUMPTION OF BAKERY YEAST, 2009 (%)
FIGURE 29 DEVELOPMENT OF BAKER`S YEAST CONSUMPTION,
1993-2009 (THOUSAND METRIC TONS)

PRICE DEVELOPMENTS AND STRUCTURES

TABLE 17 BAKER’S YEAST PRICES (BLOCK YEAST BASIS) BY REGION, 2009

MARKET VALUE

FIGURE 30 STRUCTURE OF BAKER’S YEAST MARKET VALUE BY REGION ($ MILLIONS/%)

FUTURE DEVELOPMENTS

TABLE 18 DEVELOPMENT OF MARKET STRUCTURE FOR BAKER’S YEAST, THROUGH 2015

FEED YEASTS
CLASSIFICATION AND OVERVIEW

FIGURE 31 CATEGORIZATION OF FEED YEAST ACCORDING TO ORIGIN AND FUNCTION

YEASTS AS BY-PRODUCTS FROM INDUSTRIAL PROCESSES
PRODUCT CHARACTERIZATIONS
Brewer’s Yeast Slurry

TABLE 19 TYPICAL COMPOSITION OF BREWER’S YEAST SLURRY (%)

Torula Yeast

TABLE 20 TYPICAL COMPOSITION OF TORULA YEAST

Yeast as Residue from Ethanol Production Processes

TABLE 21 TYPICAL COMPOSITION OF VINASSE FROM ETHANOL PRODUCTION (%)

DEVELOPMENT OF CONSUMPTION

TABLE 22 CONSUMPTION OF YEAST DERIVED AS BY-PRODUCTS FROM INDUSTRIAL PROCESSES, 2009
FIGURE 32 CONSUMPTION OF YEAST DERIVED AS BY-PRODUCTS FROM INDUSTRIAL PROCESSES BY REGION, 2009 (MILLION METRIC TONS)

PRICE DEVELOPMENTS
MARKET VALUE

TABLE 23 MARKET VALUE OF YEAST DERIVED AS A BY-PRODUCT OF INDUSTRIAL PROCESSES, 2009
FIGURE 33 MARKET VALUE ($ MILLIONS) OF YEAST DERIVED AS A BY-PRODUCT OF INDUSTRIAL PROCESSES, 2009 (%)
FIGURE 34 MARKET VALUE OF YEAST DERIVED AS A BY-PRODUCT OF INDUSTRIAL PROCESSES, BY REGION, 2009 ($ MILLIONS)

FUTURE DEVELOPMENT
TABLE 24 DEVELOPMENT OF MARKET STRUCTURE FOR YEAST AS BY-PRODUCT FROM INDUSTRIAL PROCESSES, THROUGH 2015
ACTIVE (LIVE) SACCHAROMYCES YEASTS
PRODUCT CHARACTERISTICS

TABLE 25 TYPICAL DATA SHEET OF ACTIVE LIVE YEAST (%)
FIGURE 35 MODEL OF LIVE YEAST EFFECTS ON FEEDING PARAMETERS OF RUMINANTS

DEVELOPMENT OF CONSUMPTION

FIGURE 36 DEVELOPMENT OF LIVE FEED YEAST CONSUMPTION, 1993-2009 (THOUSAND METRIC TONS)
FIGURE 37 CONSUMPTION OF LIVE FEED YEAST BY REGION (%)

PRICE DEVELOPMENT
MARKET VALUE

TABLE 26 STRUCTURE OF LIVE FEED YEAST MARKET VALUE BY REGION, 2009 ($ MILLIONS/%)

FUTURE DEVELOPMENT

TABLE 27 DEVELOPMENT OF MARKET STRUCTURE FOR LIVE YEASTS THROUGH 2015

MINERAL YEASTS AND PROTEINATES
PRODUCT CHARACTERISTICS

TABLE 28 TYPICAL DATA SHEET OF SELECTED METAL YEASTS

DEVELOPMENT OF CONSUMPTION

FIGURE 38 CONSUMPTION OF MINERAL YEASTS, 1998 AND 2009 (THOUSAND METRIC TONS)
FIGURE 39 STRUCTURE OF MINERAL YEAST CONSUMPTION BY REGION, 2009 (THOUSAND METRIC TONS/%)

PRICE DEVELOPMENT
MARKET VALUE

FIGURE 40 STRUCTURE OF MINERAL YEAST MARKET VALUE BY REGION, 2009 ($ MILLIONS/%)

FUTURE DEVELOPMENTS

TABLE 29 DEVELOPMENT OF MARKET STRUCTURE FOR MINERAL YEASTS, THROUGH 2015

YEASTS AS FOOD SUPPLEMENTS
CLASSIFICATION AND OVERVIEW

TABLE 30 CHARACTERISTICS OF TYPICALLY AVAILABLE FOOD SUPPLEMENT YEAST PRODUCTS

DEVELOPMENT OF CONSUMPTION

FIGURE 41 DEVELOPMENT OF CONSUMPTION OF FOOD SUPPLEMENT YEASTS 1990-2009 (THOUSAND METRIC TONS)
FIGURE 42 STRUCTURE OF FOOD SUPPLEMENT YEAST CONSUMPTION BY REGION, 2009 (THOUSAND METRIC TONS)
FIGURE 43 STRUCTURE OF FOOD SUPPLEMENT YEAST CONSUMPTION BY REGION, 2009 (%)
FIGURE 44 STRUCTURE OF FOOD SUPPLEMENT YEAST CONSUMPTION, BY PRODUCT, 2009 (%)

PRICE DEVELOPMENTS

FIGURE 45 DISTRIBUTION AND VALUE CHAINS FOR FOOD SUPPLEMENT YEASTS

MARKET VALUE

TABLE 31 STRUCTURE OF FOOD SUPPLEMENT YEAST MARKET VALUE BY REGION, 2009 ($ MILLIONS)
FIGURE 46 STRUCTURE OF FOOD SUPPLEMENT YEAST MARKET VALUE BY REGION, 2009 (%)

FUTURE DEVELOPMENTS

TABLE 32 DEVELOPMENT OF MARKET STRUCTURE FOR FOOD SUPPLEMENT YEASTS, THROUGH 2015

PRODUCTS FROM THE DECOMPOSITION OF YEAST CELLS
MANNAN-OLIGOSACCHARIDE
Characterization and Overview

TABLE 33 BACTERIA SUPPRESSED AND PROMOTED BY MANNAN-OLIGOSACCHARIDES
TABLE 34 TYPICAL DATA SHEETS OF AGRIMOS, A MIX OF MANNAN OLIGOSACCHARIDES AND GLUCANS

Development of Consumption

FIGURE 47 DEVELOPMENT OF CONSUMPTION OF MANNAN-OLIGOSACCHARIDES 1990-2009 (THOUSAND METRIC TONS)
FIGURE 48 STRUCTURE OF MANNAN-OLIGOSACCHARIDE CONSUMPTION BY REGION, 2009 (THOUSAND METRIC TONS/%) .... 103

Price Developments
Market Value

FIGURE 49 STRUCTURE OF MANNAN-OLIGOSACCHARIDES MARKET VALUE BY REGION, 2009 ($ MILLIONS/%)

Future Developments

TABLE 35 DEVELOPMENT OF THE MARKET STRUCTURE FOR MANNAN-OLIGOSACCHARIDES, THROUGH 2015

BETA-GLUCANS
Characteristics and Overview

FIGURE 50 MODE OF ACTION MODEL FOR BETA-GLUCANS

Development of Consumption

FIGURE 51 DEVELOPMENT OF CONSUMPTION OF BETA-GLUCANS 1995-2009 (THOUSAND METRIC TONS)

Price Developments
Market Value
Future Developments

TABLE 36 DEVELOPMENT OF MARKET STRUCTURE FOR BETA-GLUCANS DERIVED FROM YEAST, THROUGH 2015

YEAST EXTRACTS AND AUTOLYSATES
CHARACTERISTICS AND OVERVIEW

TABLE 37 PHYSICAL-CHEMICAL CHARACTERISTICS OF YEAST EXTRACT
TABLE 38 TYPICAL APPLICATIONS OF YEAST EXTRACTS AS FLAVOR ENHANCERS

DEVELOPMENT OF CONSUMPTION

FIGURE 52 DEVELOPMENT AND STRUCTURE OF YEAST EXTRACT CONSUMPTION 1995-2009 (THOUSAND METRIC TONS)
FIGURE 53 STRUCTURE OF YEAST EXTRACT CONSUMPTION BY REGION, 2009 (THOUSAND METERIC TONS/%)

PRICE DEVELOPMENTS
MARKET VALUE

FIGURE 54 STRUCTURE OF YEAST EXTRACT MARKET VALUE BY REGION, 2009 ($ MILLIONS/%)

FUTURE DEVELOPMENTS

TABLE 39 DEVELOPMENT OF MARKET STRUCTURE FOR YEAST EXTRACTS THROUGH 2015

YEAST INDUSTRY STRUCTURE
CHAPTER SIX: COMPANY PROFILES
COMPANIES
ALLTECH
ANGEL YEAST CO., LTD
ASSOCIATED BRITISH FOODS PLC (ABF)
LALLEMAND

TABLE 40 HISTORIC MILESTONES OF LALLEMAND’S DEVELOPMENT

LEIBER YEAST
LESAFFRE
PAKMAYA
CAPACITIES AND PLANTS

FIGURE 55 GEOGRAPHICAL DISTRIBUTION OF GLOBALLY INSTALLED YEAST MANUFACTURING CAPACITIES (MILLION METRIC TONS/%)
FIGURE 56 INSTALLED CAPACITIES BY MAJOR YEAST MANUFACTURERS, 2009 (%)
FIGURE 57 YEAST PLANT SIZE DISTRIBUTION, 2009 (THOUSAND METRIC TONS/%)
TABLE 41 YEAST PLANT SIZE DISTRIBUTION BY REGION, 2009

INNOVATIONS AND R&D EFFORTS
LIST OF TABLES
SUMMARY TABLE DEVELOPMENT OF GLOBAL YEAST MARKET BY
VALUE, THROUGH 2015 ($ MILLIONS)
TABLE 1 ASSIMILATION PATTERN OF VARIOUS SUGARS, BY
DIFFERENT YEASTS
TABLE 2 TYPICAL COMPOSITION OF BEET AND CANE MOLASSES
AND OF THICK BEET JUICE
TABLE 3 BASIC PROPERTIES OF DIFFERENT COMMERCIAL YEAST
FORMS
TABLE 4 PER CAPITA BEER CONSUMPTION IN SELECTED
COUNTRIES, 2008 (LITRE/CAPITA)
TABLE 5 GLOBAL BEER CONSUMPTION BY REGION, 2009 (BILLION
HECTOLITER)
TABLE 6 TYPICAL DATA SHEET FOR BEER YEAST
TABLE 7 DEVELOPMENT OF MARKET STRUCTURE FOR BEER
YEAST, THROUGH 2015
TABLE 8 PER CAPITA WINE CONSUMPTION IN SELECTED
COUNTRIES, 2009 (LITER/CAPITA)
TABLE 9 DEVELOPMENT OF GLOBAL WINE CONSUMPTION BY
REGION, THROUGH 2009 (MILLION METRIC TONS)
TABLE 10 TYPICAL DATA SHEET FOR WINE YEAST
TABLE 11 DEVELOPMENT OF MARKET STRUCTURE FOR WINE
YEAST, THROUGH 2015
TABLE 12 DEVELOPMENT OF MARKET STRUCTURE FOR ETHANOL
YEAST, THROUGH 2015
TABLE 13 STRUCTURE OF BREAD CONSUMPTION BY SELECTED
EUROPEAN COUNTRIES (KG PER CAPITA)
TABLE 14 DEVELOPMENT AND STRUCTURE OF BREAD
CONSUMPTION IN THE U.S., 1960-2008 (KG PER CAPITA)
TABLE 15 TYPICAL DATA SHEET FOR INSTANT DRY BAKER’S YEAST
TABLE 16 ESTIMATION OF GLOBAL CONSUMPTION OF BAKERY
YEAST, 2009
TABLE 17 BAKER’S YEAST PRICES (BLOCK YEAST BASIS) BY
REGION, 2009
TABLE 18 DEVELOPMENT OF MARKET STRUCTURE FOR BAKER’S
YEAST, THROUGH 2015
TABLE 19 TYPICAL COMPOSITION OF BREWER’S YEAST SLURRY (%)
TABLE 20 TYPICAL COMPOSITION OF TORULA YEAST
TABLE 21 TYPICAL COMPOSITION OF VINASSE FROM ETHANOL
PRODUCTION (%)
TABLE 22 CONSUMPTION OF YEAST DERIVED AS BY-PRODUCTS
FROM INDUSTRIAL PROCESSES, 2009
TABLE 23 MARKET VALUE OF YEAST DERIVED AS A BY-PRODUCT
OF INDUSTRIAL PROCESSES, 2009
TABLE 24 DEVELOPMENT OF MARKET STRUCTURE FOR YEAST AS
BY-PRODUCT FROM INDUSTRIAL PROCESSES, THROUGH 2015
TABLE 25 TYPICAL DATA SHEET OF ACTIVE LIVE YEAST (%)
TABLE 26 STRUCTURE OF LIVE FEED YEAST MARKET VALUE BY
REGION, 2009 ($ MILLIONS/%)
TABLE 27 DEVELOPMENT OF MARKET STRUCTURE FOR LIVE
YEASTS THROUGH 2015
TABLE 28 TYPICAL DATA SHEET OF SELECTED METAL YEASTS
TABLE 29 DEVELOPMENT OF MARKET STRUCTURE FOR MINERAL
YEASTS, THROUGH 2015
TABLE 30 CHARACTERISTICS OF TYPICALLY AVAILABLE FOOD
SUPPLEMENT YEAST PRODUCTS
TABLE 31 STRUCTURE OF FOOD SUPPLEMENT YEAST MARKET
VALUE BY REGION, 2009 ($ MILLIONS)
TABLE 32 DEVELOPMENT OF MARKET STRUCTURE FOR FOOD
SUPPLEMENT YEASTS, THROUGH 2015
TABLE 33 BACTERIA SUPPRESSED AND PROMOTED BY MANNAN-
OLIGOSACCHARIDES
TABLE 34 TYPICAL DATA SHEETS OF AGRIMOS, A MIX OF MANNAN
OLIGOSACCHARIDES AND GLUCANS
TABLE 35 DEVELOPMENT OF THE MARKET STRUCTURE FOR
MANNAN-OLIGOSACCHARIDES, THROUGH 2015
TABLE 36 DEVELOPMENT OF MARKET STRUCTURE FOR BETA-
GLUCANS DERIVED FROM YEAST, THROUGH 2015
TABLE 37 PHYSICAL-CHEMICAL CHARACTERISTICS OF YEAST
EXTRACT
TABLE 38 TYPICAL APPLICATIONS OF YEAST EXTRACTS AS FLAVOR
ENHANCERS
TABLE 39 DEVELOPMENT OF MARKET STRUCTURE FOR YEAST
EXTRACTS THROUGH 2015
TABLE 40 HISTORIC MILESTONES OF LALLEMAND’S DEVELOPMENT .... 121
TABLE 41 YEAST PLANT SIZE DISTRIBUTION BY REGION, 2009
LIST OF FIGURES
SUMMARY FIGURE DEVELOPMENT OF GLOBAL YEAST MARKET BY
VALUE, 2009 AND 2015 ($ MILLIONS)
FIGURE 1 STRUCTURE OF GLOBAL YEAST MARKET BY VOLUME,
2009 (%)
FIGURE 2 STRUCTURE OF GLOBAL YEAST MARKET BY VOLUME,
2015 (%)
FIGURE 3 STRUCTURE OF GLOBAL YEAST MARKET BY VALUE, 2009
($ MILLIONS/%)
FIGURE 4 STRUCTURE OF GLOBAL YEAST MARKET BY VALUE, 2015
($ MILLIONS/%)
FIGURE 5 GLOBAL YEAST MARKET BY REGION, 2009 ($ MILLIONS)
FIGURE 6 TYPICAL YEAST PRODUCTION SYSTEMS
FIGURE 7 PROCESSING YEAST TO DIFFERENT EXTRACTS
FIGURE 8 DEVELOPMENT OF GLOBAL BEER CONSUMPTION 1993-
2009 (BILLION HECTOLITRES)
FIGURE 9 DEVELOPMENT OF GLOBAL BEER YEAST CONSUMPTION,
1993-2009 (THOUSAND TONS)
FIGURE 10 GLOBAL COMMERCIAL BEER YEAST CONSUMPTION BY
REGION, 2009 (THOUSAND METRIC TONS)
FIGURE 11 PERCENTAGE OF GLOBAL COMMERCIAL BEER YEAST
CONSUMPTION BY REGION, 2009 (%)
FIGURE 12 DEVELOPMENT OF GLOBAL BEER YEAST PRICES, 1993-
2009 ($/KG DRY MATTER)
FIGURE 13 MARKET VALUE ($ MILLIONS) OF BEER YEAST BY
REGION, 2009 (%)
FIGURE 14 DEVELOPMENT OF GLOBAL WINE CONSUMPTION 1993-
2009 (MILLION METRIC TONS)
FIGURE 15 DEVELOPMENT OF GLOBAL WINE YEAST CONSUMPTION
1993-2009 (THOUSAND TONS)
FIGURE 16 GLOBAL WINE YEAST PRODUCTION BY REGION, 2009
(MILLION METRIC TONS/%)
FIGURE 17 GLOBAL WINE YEAST CONSUMPTION BY REGION, 2009
(THOUSAND METRIC TONS/%)
FIGURE 18 TYPICAL DISTRIBUTION CHAIN FOR WINE YEAST
FIGURE 19 DEVELOPMENT OF GLOBAL WINE YEAST PRICES, 1997-
2009 ($/KG DRY MATTER)
FIGURE 20 MARKET VALUE OF WINE YEAST BY REGION, 2009 ($
MILLIONS/%)
FIGURE 21 PRINCIPLE FLOW CHART FOR BIO-ETHANOL
MANUFACTURING
FIGURE 22 DEVELOPMENT OF GLOBAL BIO-ETHANOL PRODUCTION
1998-2009 (MILLION CUBIC METERS)
FIGURE 23 DEVELOPMENT OF ETHANOL PRODUCTION IN
SELECTED REGIONS 1999-2009 (MILLION CUBIC METERS)
FIGURE 24 DEVELOPMENT OF GLOBAL ETHANOL YEAST
CONSUMPTION, 1993-2009 (THOUSAND METRIC TONS)
FIGURE 25 ETHANOL YEAST CONSUMPTION IN SELECTED REGIONS
(THOUSAND METRIC TONS/%)
FIGURE 26 DEVELOPMENT OF ETHANOL YEAST PRICES COMPARED
TO MOLASSES PRICES, 1999-2009 ($/METRIC TON,$/KG)
FIGURE 27 MARKET VALUE OF ETHANOL YEAST BY REGION, 2009
($ MILLIONS/%)
FIGURE 28 ESTIMATION OF GLOBAL CONSUMPTION OF BAKERY
YEAST, 2009 (%)
FIGURE 29 DEVELOPMENT OF BAKER`S YEAST CONSUMPTION,
1993-2009 (THOUSAND METRIC TONS)
FIGURE 30 STRUCTURE OF BAKER’S YEAST MARKET VALUE BY
REGION ($ MILLIONS/%)
FIGURE 31 CATEGORIZATION OF FEED YEAST ACCORDING TO
ORIGIN AND FUNCTION
FIGURE 32 CONSUMPTION OF YEAST DERIVED AS BY-PRODUCTS
FROM INDUSTRIAL PROCESSES BY REGION, 2009 (MILLION
METRIC TONS)
FIGURE 33 MARKET VALUE ($ MILLIONS) OF YEAST DERIVED AS A
BY-PRODUCT OF INDUSTRIAL PROCESSES, 2009 (%)
FIGURE 34 MARKET VALUE OF YEAST DERIVED AS A BY-PRODUCT
OF INDUSTRIAL PROCESSES, BY REGION, 2009 ($ MILLIONS)
FIGURE 35 MODEL OF LIVE YEAST EFFECTS ON FEEDING
PARAMETERS OF RUMINANTS
FIGURE 36 DEVELOPMENT OF LIVE FEED YEAST CONSUMPTION,
1993-2009 (THOUSAND METRIC TONS)
FIGURE 37 CONSUMPTION OF LIVE FEED YEAST BY REGION (%)
FIGURE 38 CONSUMPTION OF MINERAL YEASTS, 1998 AND 2009
(THOUSAND METRIC TONS)
FIGURE 39 STRUCTURE OF MINERAL YEAST CONSUMPTION BY
REGION, 2009 (THOUSAND METRIC TONS/%)
FIGURE 40 STRUCTURE OF MINERAL YEAST MARKET VALUE BY
REGION, 2009 ($ MILLIONS/%)
FIGURE 41 DEVELOPMENT OF CONSUMPTION OF FOOD
SUPPLEMENT YEASTS 1990-2009 (THOUSAND METRIC TONS)
FIGURE 42 STRUCTURE OF FOOD SUPPLEMENT YEAST
CONSUMPTION BY REGION, 2009 (THOUSAND METRIC TONS)
FIGURE 43 STRUCTURE OF FOOD SUPPLEMENT YEAST
CONSUMPTION BY REGION, 2009 (%)
FIGURE 44 STRUCTURE OF FOOD SUPPLEMENT YEAST
CONSUMPTION, BY PRODUCT, 2009 (%)
FIGURE 45 DISTRIBUTION AND VALUE CHAINS FOR FOOD
SUPPLEMENT YEASTS
FIGURE 46 STRUCTURE OF FOOD SUPPLEMENT YEAST MARKET
VALUE BY REGION, 2009 (%)
FIGURE 47 DEVELOPMENT OF CONSUMPTION OF MANNAN-
OLIGOSACCHARIDES 1990-2009 (THOUSAND METRIC TONS)
FIGURE 48 STRUCTURE OF MANNAN-OLIGOSACCHARIDE
CONSUMPTION BY REGION, 2009 (THOUSAND METRIC TONS/%)
FIGURE 49 STRUCTURE OF MANNAN-OLIGOSACCHARIDES MARKET
VALUE BY REGION, 2009 ($ MILLIONS/%)
FIGURE 50 MODE OF ACTION MODEL FOR BETA-GLUCANS
FIGURE 51 DEVELOPMENT OF CONSUMPTION OF BETA-GLUCANS
1995-2009 (THOUSAND METRIC TONS)
FIGURE 52 DEVELOPMENT AND STRUCTURE OF YEAST EXTRACT
CONSUMPTION 1995-2009 (THOUSAND METRIC TONS)
FIGURE 53 STRUCTURE OF YEAST EXTRACT CONSUMPTION BY
REGION, 2009 (THOUSAND METRIC TONS/%)
FIGURE 54 STRUCTURE OF YEAST EXTRACT MARKET VALUE BY
REGION, 2009 ($ MILLIONS/%)
FIGURE 55 GEOGRAPHICAL DISTRIBUTION OF GLOBALLY
INSTALLED YEAST MANUFACTURING CAPACITIES (MILLION
METRIC TONS/%)
FIGURE 56 INSTALLED CAPACITIES BY MAJOR YEAST
MANUFACTURERS, 2009 (%)
FIGURE 57 YEAST PLANT SIZE DISTRIBUTION, 2009 (THOUSAND METRIC TONS/%)

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