Self-Service Cafeterias in France

At the beginning of 2011, there were expectation that the modernisation of this category, notably under the impetus of Flunch (Agapes Restauration) and IKEA would have fuelled sales. Nonetheless, at the end of the year, self-service/cafeterias was by far the worst-performing category in overall consumer foodservice. In fact, although the efforts from Flunch and IKEA are paying off, most other chains have taken a backseat.

Euromonitor International's Self-Service Cafeterias in France report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2016 illustrate how the market is set to change.

Product coverage: Chained Self-Service Cafeterias, Independent Self-Service Cafeterias.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Self-Service Cafeterias market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.

Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.

Table of contents

Headlines
Trends
Competitive Landscape
Prospects
Category Data
Table 1 Self-Service Cafeterias: Units/Outlets 2006-2011
Table 2 Self-Service Cafeterias: Number of Transactions 2006-2011
Table 3 Self-Service Cafeterias: Foodservice Value 2006-2011
Table 4 Self-Service Cafeterias: % Units/Outlets Growth 2006-2011
Table 5 Self-Service Cafeterias: % Transaction Growth 2006-2011
Table 6 Self-Service Cafeterias: % Foodservice Value Growth 2006-2011
Table 7 Global Brand Owner Shares of Chained Self-Service Cafeterias 2007-2011
Table 8 Brand Shares of Chained Self-Service Cafeterias 2008-2011
Table 9 Forecast Sales in Self-Service Cafeterias: Units/Outlets 2011-2016
Table 10 Forecast Sales in Self-Service Cafeterias: Number of Transactions 2011-2016
Table 11 Forecast Sales in Self-Service Cafeterias: Foodservice Value 2011-2016
Table 12 Forecast Sales in Self-Service Cafeterias: % Units/Outlets Growth 2011-2016
Table 13 Forecast Sales in Self-Service Cafeterias: % Transaction Growth 2011-2016
Table 14 Forecast Sales in Self-Service Cafeterias: % Foodservice Value Growth 2011-2016
Agapes Restauration SA in Consumer Foodservice (france)
Strategic Direction
Key Facts
Summary 1 Agapes Restauration SA: Key Facts
Summary 2 Agapes Restauration SA: Operational Indicators
Company Background
Suppliers
Competitive Positioning
Summary 3 Agapes Restauration SA: Competitive Position 2011
Casino Guichard-perrachon SA in Consumer Foodservice (france)
Strategic Direction
Key Facts
Summary 4 Casino Guichard-Perrachon SA: Key Facts
Summary 5 Casino Guichard-Perrachon SA: Operational Indicators
Company Background
Suppliers
Competitive Positioning
Summary 6 Casino Guichard-Perrachon SA: Competitive Position 2011
Executive Summary
Consumer Foodservice Performs Well in 2011 Aided by Lower Vat Rate
Full-service Restaurants Recover in 2011
Blurring of Outlet Formats Becomes More Common in France
Chained Operators Pose Stronger Threat To Independents
Recovery Unlikely To Be Sustained in the Forecast Period
Key Trends and Developments
Lower Vat Rates Contribute To Stronger Performance of the Industry
Back To Home Cooking
Convenience Remains Crucial But Not at Any Price
Growing Interest in Organic Products and Non-french Cuisines
Franchising: New Methods and New Players
Market Data
Table 15 Units, Transactions and Value Sales in Consumer Foodservice: 2006-2011
Table 16 Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2006-2011
Table 17 Consumer Foodservice by Independent Vs Chained Outlets: Units/Outlets 2011
Table 18 Consumer Foodservice by Eat in Vs Takeaway 2011
Table 19 Consumer Foodservice by Food Vs Drinks Split 2011
Table 20 Sales in Consumer Foodservice by Location 2006-2011
Table 21 Leading Chained Consumer Foodservice Brands by Number of Units 2011
Table 22 Chained Consumer Foodservice Company Shares 2007-2011
Table 23 Chained Consumer Foodservice Brand Shares 2008-2011
Table 24 Forecast Units, Transactions and Value Sales in Consumer Foodservice: 2011-2016
Table 25 Forecast Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2011-2016
Appendix
Table 26 Consumer Expenditure on Consumer Foodservice 2004-2008
Trade Association Statistics
Other Published National Data Sources
Table 27 Number of cafés/bars outlets 2000 - 2005
Table 28 Cafés/bars current value sales 2008
Franchising
Definitions
Sources
Summary 7 Research Sources

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By market: France (in Europe)