On-trade market research (page 5 of 5)

Is it over yet? That’s the question about the “Great Recession” being asked by consumers and businesses....

The overall performance of FSR in 2009 was positive given the economic crisis. FSR consumers are mainly affluent people in urban areas who are willing to pay more for good food, a pleasant ambience an...

Cafés/bars was badly affected by the impact of the economic downturn in 2009. Not only did the tough economic climate lead to a decline in customer volume, it also caused an accelerated decline in the...

Cafés/bars experienced a decline in 2009 in terms of transaction numbers and value sales compared with the review period average, which can largely be attributed to the poor performance of “other” caf...

As a nation of coffee-drinkers, many Australians regard drinking barista-made coffees as part of their daily routine rather than a form of personal indulgence. Hence, despite the economic downturn in ...

Cafés/bars continued to see strong 4% growth in 2009, reaching NZ$1.6 billion. However, this pace was slower than seen in 2008 due to the slow recovery from the recession and saturation. Despite the s...

Specialist coffee shops became very trendy during the last few years of the review period and they expanded rapidly on the Bulgarian market. As the global crisis affected Bulgaria, however, the situat...

This report consists of businesses engaged in selling alcoholic drinks and other beverages to the public in a place of business. This report covers the scope, size, disposition and growth of the indu...

Due to Islamic restrictions, bars do not exist in the country. Cafés are the only type of outlet available, serving hot and cold drinks in addition to sandwiches and snacks. The main trend pushing the...

While some parts of cafés/bars saw declines given falls in consumer spending both during and in the aftermath of the recession, cafés/bars actually represented an important source of growth in foodser...

2009 was a difficult year for the foodservice industry with the economic slowdown and the increasing fear of H1N1, especially for upscale restaurants, with consumers cutting down on dining out. As a r...

Though Czech consumers saved on foodservice in 2009, they continued to visit specialist coffee shops and cafés to enjoy a cup of good coffee or to buy a takeaway coffee. It was evident fact that they ...

Full-service restaurants is the category that was affected the most negatively by the global economic recession. Expensive full-service restaurants faced an outflow of both Czech consumers and foreign...

Although the impact of the economic downturn at the start of 2009 was less severe than in other countries, it had a significant psychological impact, with many consumers reducing expenditure on eating...

The worldwide economic recession resulted in lower disposable income and a decline in the consumption of expensive coffees. An industry source reported that the coffee market in Canada has peaked and ...

The full-service restaurants sector declined in 2009, continuing the trend that has characterised the sector since its peak at around the turn of the millennium. Restaurant sales have been substantial...

Although consumers reduced their spending on eating out amid the economic downturn and political turmoil, FSR was able to maintain growth in 2009 with an increase of over 6% in current value terms. Th...

British out-of-home drinkers are habitual with seven out of ten stating that they usually drink the same thing....