On-trade market research (page 1 of 5)

Is it over yet? That’s the question about the “Great Recession” being asked by consumers and businesses....

According to data from the Bureau of Labor Statistics (BLS), married couples with children account for 81% of all consumer units with children, and represent nearly a quarter of all consumer units in ...

Diet and health trends are leading factors in usage of non-alcoholic beverage at restaurants (See Market Factors for in-depth discussion). Yet, the subjectivity of diet and health make it challenging ...

British out-of-home drinkers are habitual with seven out of ten stating that they usually drink the same thing....

A clash of the old and new is underway in the global cafés/bars category, as traditional operators face encroachment from chained upstarts. In this new report, Euromonitor International examines key s...

Bottoms up: Though competition is strong, renewed consumer spending drives demand...

Juiced up: Companies will expand operations and offerings to stay competitive...

Off key: The industry will continue to suffer as alcohol consumption declines and competition increases...

This industry comprises establishments known as bars, taverns, nightclubs or drinking places primarily engaged in preparing and serving alcoholic beverages for immediate consumption. These establishme...

Small offerings: Consumer preferences shift from big pubs to small trendy bars...

Growing smoothly: Industry revenue rises steadily thanks to health awareness...

This report relates to hotels, bars or similar establishments (except licensed clubs) mainly engaged in selling alcoholic beverages for consumption on the premises or in selling alcoholic beverages bo...

The development of cafés/bars closely followed the development of the Dutch economy during the review period. Socialising away-from-home is one of the first activities that many Dutch consumers cut ba...

Per capita consumption of coffee in Mexico remained very low at the end of the review period, at just 1-2kg per person on an annual basis. This low consumption rate however means that there is sizeabl...

As a nation of coffee-drinkers, many Australians regard drinking barista-made coffees as part of their daily routine rather than a form of personal indulgence. Hence, despite the economic downturn in ...

Specialist coffee shops became very trendy during the last few years of the review period and they expanded rapidly on the Bulgarian market. As the global crisis affected Bulgaria, however, the situat...

The worldwide economic recession resulted in lower disposable income and a decline in the consumption of expensive coffees. An industry source reported that the coffee market in Canada has peaked and ...

Cafés/bars was badly affected by the impact of the economic downturn in 2009. Not only did the tough economic climate lead to a decline in customer volume, it also caused an accelerated decline in the...

Cafés/bars experienced a decline in 2009 in terms of transaction numbers and value sales compared with the review period average, which can largely be attributed to the poor performance of “other” caf...

Cafés/bars continued to see strong 4% growth in 2009, reaching NZ$1.6 billion. However, this pace was slower than seen in 2008 due to the slow recovery from the recession and saturation. Despite the s...

While some parts of cafés/bars saw declines given falls in consumer spending both during and in the aftermath of the recession, cafés/bars actually represented an important source of growth in foodser...

Due to Islamic restrictions, bars do not exist in the country. Cafés are the only type of outlet available, serving hot and cold drinks in addition to sandwiches and snacks. The main trend pushing the...

Although the impact of the economic downturn at the start of 2009 was less severe than in other countries, it had a significant psychological impact, with many consumers reducing expenditure on eating...

Although consumers reduced their spending on eating out amid the economic downturn and political turmoil, FSR was able to maintain growth in 2009 with an increase of over 6% in current value terms. Th...

The full-service restaurants sector declined in 2009, continuing the trend that has characterised the sector since its peak at around the turn of the millennium. Restaurant sales have been substantial...

2009 was a difficult year for the foodservice industry with the economic slowdown and the increasing fear of H1N1, especially for upscale restaurants, with consumers cutting down on dining out. As a r...

The overall performance of FSR in 2009 was positive given the economic crisis. FSR consumers are mainly affluent people in urban areas who are willing to pay more for good food, a pleasant ambience an...

Though Czech consumers saved on foodservice in 2009, they continued to visit specialist coffee shops and cafés to enjoy a cup of good coffee or to buy a takeaway coffee. It was evident fact that they ...

Full-service restaurants is the category that was affected the most negatively by the global economic recession. Expensive full-service restaurants faced an outflow of both Czech consumers and foreign...

Traffic and sales in cafés/bars witness an unexpected and atypical near-stabilisation in 2011. During the summer, professionals in the category feared the worse due to extremely poor weather. However,...