HoReCa market in Poland 2012. Market analysis and development forecasts 2012-2014.
The document lays a road map for readers interested in hotel gastronomy, restaurants and catering facilities that includes all major and minor segments. It offers specific details and insightful analysis on monetary worth, size, and structure and trends. For example, the text breaks down the restaurant segment to describe the profitability and opportunity available for pizzerias, pubs, fast food establishments and cafés. It delivers profiles of the largest gastronomy companies and presents all market specific information in relation to a synopsis of Poland’s present economic conditions and its anticipated status for the coming years.
In order to provide an accurate assessment of the marketplace, PMR experts have included the results of specific surveys of both the business and consumer sides of the gastronomy and food services markets. The report includes a consumer survey on dining out preferences as well as input obtained from 600 different catering businesses. These studies address trends, competition, most popular chain restaurants and other types of establishments among consumers, their spending habits and areas where competition is most intense.
The report supplies detailed profiles of the most successful market leaders, including information about their earnings, size, number of outlets, and strategies for growth and expansion across Poland.
Table of contentsI. Methodology
II. Executive summary
III. Overview of Polish economy
IV. Findings of a consumer survey on eating out
V. HoReCa market in Poland, 2012
VI. Ho – market of hotel gastronomy
VII. Re – market of restaurants
VIII. Restaurant market – analysis of segments
IX. Ca – market of catering
X. Findings of a survey of the gastronomy market in Poland
XI. Analysis of supplies to gastronomy
XII. List of graphs
XIII. List of tables
XIV. About PMR
XV. Contact PMR
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