Global Milk & Cream Manufacturing

Global Milk & Cream Manufacturing

Published: October 2013
Publisher: IBISWorld
Product ref: 184360
Pages: 33
Format: PDF
Delivery: Immediate download

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Global Milk & Cream Manufacturing

High volatility in the international dairy market, combined with the onset of the global financial crisis, has had a significant impact on the performance of the Global Milk and Cream Manufacturing industry, over the past five years. Economic growth and rising affluence from the growing economies led to a rapid increase in the demand for milk and dairy products. Although the industry's prospects will be tied to global economic conditions and recessionary recovery, domestic seasonal conditions in major exporting countries, and product innovation, over the five years through 2018, IBISWorld forecasts that industry revenue will increase.

This industry comprises establishments are mainly engaged in grading, filtering and chilling fresh liquid whole milk or cream. Operators are also involved in manufacturing, bottling, or cartoning pasteurized liquid whole milk; flavored liquid whole or skim milk; liquid skim milk; liquid standardized milk; milk powder; cream; sour cream; or buttermilk.

This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.

Price: $1020.00

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Related research categories

By sector: Dairy (in Soft drinks)

By market: Global


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