Future of Wine Consumption in Hong Kong, 2005–15
Report description
Synopsis
• Future of Wine Consumption in Hong Kong, 2005 to 2015 is the result of ICD Research’s extensive market research covering the wine industry in Hong Kong. It presents detailed data-driven analysis on wine consumption trends in Hong Kong and historic and forecast wine consumption volumes at market and category level, as well as additional analysis on brand share, color, price and alcoholic strength segments.
• This report brings together ICD Research's modelling and analysis expertise in order to develop uniquely detailed market data. This allows domestic and foreign companies to identify key competitors and target segments to account for wine sales overall and to know which categories and segments will be in the ascendency in the coming years.
Summary
This report is the result of ICD Research’s extensive market research covering wine consumption in Hong Kong. It provides detailed historic and forecast data on the consumption of wine in Hong Kong, covering market size, key categories and segments, wine type, color, price and country of origin. The report also includes an analysis of the macro business environment and drivers of the market in Hong Kong.
Scope
This report covers the overall wine industry in Hong Kong and its three product categories: Still Wine, Sparkling Wine and Fortified Wine.
Reasons To Buy
• This report provides highly granular detail on the wine industry in Hong Kong. It acts as an authoritative guide for any marketer seeking to understand market trends, take the pulse of the market and understand its future direction.
• In order to produce this comprehensive report, extensive secondary research coupled with in-depth primary interviews with industry experts was conducted. This report allows marketers to devise and fine-tune their strategic and tactical plans.
• The report provides a complete review of the wine industry in Hong Kong including insights on volume changes, brand dynamics and market share by country of origin along-with changes in product propositions such as premiumisation and wine color.
Key Highlights
The Wines market in HongKong has performed well over the last five years growing at CAGR of X.X%, with a market value of US$XXX million in 2010. Furthermore, the market is projected to increase at a CAGR of X.X% reaching US$XXX million in 2015. During the historic period, Sparkling wine was the fastest growing category, while Still wine was the largest category in volume terms with XX% of market share in 2010.
Table of contents
1 Introduction
1.1 What is this Report About?
1.2 Definitions
1.3 Summary Methodology
2 Hong Kong Wine Market Overview
2.1 Market Dynamics
2.2 Overall Wine Consumption, 2005–15
2.3 Wine Consumption by Category Overview
3 Hong Kong Still Wine Market
3.1 Still Wine Market by Color
3.1.1 Market Dynamics by Color
3.1.2 Wine Consumption by Color Type
3.2 Still Wine Market by Price Segment
3.2.1 Market Dynamics by Price Segment
3.2.2 Wine Consumption by Price Segment
4 Hong Kong Sparkling Wine Market
4.1 Sparkling Wine Consumption, 2005–15
5 Hong Kong Fortified Wine Market
5.1 Market Dynamics & Volume Analysis
5.2 Fortified Wine by Category
5.2.1 Port Wine Consumption and Growth Dynamics
5.2.2 Sherry Consumption and Growth Dynamics
5.2.3 Madeira & Marsala Consumption and Growth Dynamics
5.2.4 Vermouth Consumption and Growth Dynamics
6 Business Environment and Country Risk
6.1 Business Confidence
6.1.1 Business Confidence Index
6.2 FDI Inflows by Sector
6.3 Economic Performance
6.3.1 GDP at Constant Prices (Base Year 1999-2000)
6.3.2 GDP per Capita at Constant Prices (Base Year 1999-2000)
6.3.3 GDP Split by Key Segments
6.4 Inflation
6.4.1 Exchange Rate US$-HKD (Annual Average)
6.5 Infrastructure Quality and Availability
6.5.1 Transport – Railways
6.5.2 Transport – Passenger Car Penetration
6.5.3 Healthcare - Healthcare Expenditure Per Capita
6.5.4 Communication - Total Internet Subscribers
6.5.5 Communication - Broadband Internet Subscribers
6.5.6 Communication – Mobile Phone Penetration Rate
6.6 Labor Force
6.7 Demographic & Social Statistics
6.7.1 Annual Per Capita Disposable Income
6.7.2 Urban and Rural Population
6.7.3 Population by Gender
6.7.4 Age Distribution – Total Population
6.7.5 No. of Households
6.8 Political and Social Risk
6.8.1 Terrorism Index
6.8.2 Transparency Index
7 Appendix
7.1 Methodology
7.2 Contact us
7.3 About ICD Research
7.4 Disclaimer
List of Tables
Table 1: ICD Research Wine Type/Category Definitions
Table 2: Hong Kong Wine Market Dynamics: past and future growth rates (2005–10 & 2010–15) and future market size (US$m 2015), by category
Table 3: Hong Kong Wine Consumption (Liters m) and Growth (year on year), 2005–15
Table 4: Hong Kong Per-capita Wine Consumption (liters/head & year-on-year growth), 2005–15
Table 5: Hong Kong Wine Consumption (Liters m), by Category, 2005–10
Table 6: Hong Kong Wine Consumption (Liters m), by Category, 2010–15
Table 7: Hong Kong Wine Consumption, Market Shares (% vol) by Category, 2005–15
Table 8: Hong Kong Per-capita Wine Consumption (liters/head & year-on-year growth), 2005–15
Table 9: Hong Kong Still Wine Market Dynamics: past and future growth rates (2005–10 & 2010–15) and future market size (US$m 2015), by color
Table 10: Hong Kong Wine Consumption (Liters m), by color, 2005–10
Table 11: Hong Kong Wine Consumption (Liters m), by color, 2010–15
Table 12: Hong Kong Wine Consumption by color (% vol), 2005–15
Table 13: Hong Kong Still Wine Market Dynamics: past and future growth rates (2005–10 & 2010–15) and future market size (US$m 2015), by category
Table 14: Hong Kong Still Wine Consumption (Liters m), by price category, 2005–10
Table 15: Hong Kong Still Wine Consumption (Liters m), by price category, 2010–15
Table 16: Hong Kong Still Wine Consumption by price category (% vol), 2005–15
Table 17: Hong Kong Sparkling Wine Consumption (Liters m) and Per-capita Wine Consumption liters/head), 2005–15
Table 18: Hong Kong Fortified Wine Market Dynamics: past and future growth rates (2005–10 & 2010–15) and future market size (US$m 2015), by category
Table 19: Hong Kong Fortified Wine Consumption (Liters m), 2005–15
Table 20: Hong Kong Fortified Wine Consumption (Liters m), by category, 2005–10
Table 21: Hong Kong Fortified Wine Consumption (Liters m), by category, 2010–15
Table 22: Hong Kong Fortified Wine Consumption by category, (% vol), 2005–15
Table 23: Hong Kong Port Wine Consumption (Liters m) and Growth (year on year), 2005–15
Table 24: Hong Kong Sherry Wine Consumption (Liters m) and Growth (year on year), 2005–15
Table 25: Hong Kong Madeira & Maesala Wine Consumption (Liters m) and Growth (year on year), 2005–15
Table 26: Hong Kong Vermouth Wine Consumption (Liters m) and Growth (year on year), 2005–15
Table 27: Hong Kong Business Confidence Index, 2008-2010
Table 28: Hong Kong FDI Inflows by Sector (US$ bn), 2004-09
Table 29: Hong Kong GDP Value at Constant Prices (US$ bn, Base Year 1999-2000), 2003-2015
Table 30: Hong Kong GDP Per Capita at Constant Prices (US$), 2003-2015
Table 31: Hong Kong GDP Split by Key Segments (% of GDP), 2003 Vs 2009
Table 32: Hong Kong Inflation (%), 2003-2015
Table 33: Hong Kong Exchange Rate US$-HKD (Annual Average), 2005-10
Table 34:Passenger Car Penetration in Hong Kong (per 1000 people), 2003-15
Table 35:Per Capita Healthcare Expenditure in Hong Kong (US$ 000’s), 2003-2015
Table 36:Internet Subscribers in Hong Kong (mn), 2003-2015
Table 37:Broadband Internet Subscribers in Hong Kong (thousands), 2003-2015
Table 38:Mobile Phone Penetration in Hong Kong (per 100 people), 2003-2015
Table 39:Size of Labor Force in Hong Kong (in 15-59 age group, mn), 2003-15
Table 40: Hong Kong Annual Disposable Income (US$ bn), 2003-15
Table 41: Hong Kong Annual Per Capita Disposable Income (US$), 2003-15
Table 42: Hong Kong Urban and Rural Population (%), 2003-2015
Table 43: Hong Kong Female and Male as % Population, 2003-2015
Table 44: Hong Kong Age-wise Population Distribution (mn), 2003-15
Table 45:No. of Households (mn) in Hong Kong, 2003-15
Table 46: Hong Kong Total Wine Consumption (Liters m), 2005–15
Table 47: Hong Kong Total Wine Consumption (Liters m), 2005–15
Table 48: Hong Kong Standard Wine Consumption (Liters m), 2005–10
Table 49: Hong Kong Standard Wine Consumption (Liters m), 2010–15
Table 50: Hong Kong Fortified Wine Consumption (Liters m), 2005–10
Table 51: Hong Kong Fortified Wine Consumption (Liters m), 2010–15
Table 52: Hong Kong Still Wine Consumption by Color (Liters m), 2005–10
Table 53: Hong Kong Still Wine Consumption by Color (Liters m), 2010–15
Table 54: Hong Kong Wine Consumption by Price Segment (Liters m), 2005–10
Table 55: Hong Kong Wine Consumption by Price Segment (Liters m), 2010–15
List of Figures
Figure 1: Hong Kong Wine Market Dynamics, By Category, 2005–15
Figure 2: Hong Kong Wine Consumption (Liters m) and Growth (year on year), 2005–15
Figure 3: Hong Kong Per-capita Wine Consumption (liters/head & year-on-year growth), 2005–15
Figure 4: Hong Kong Wine Consumption (% vol), by Category, 2010
Figure 5: Hong Kong Wine Consumption (Liters m) by Category, 2005–15
Figure 6: Hong Kong Wine Consumption Market Shares (% vol) by Category, 2005–15
Figure 7: Hong Kong Still Wine Consumption (Liters m) and Growth (year on year), 2005–15
Figure 8: Hong Kong Still Wine Market Dynamics, by Color, 2005–15
Figure 9: Hong Kong Still Wine Consumption (Liters m), by color 2005–15
Figure 10: Hong Kong Wine Consumption by color (% vol), 2005–15
Figure 11: Hong Kong - White Wine Consumption (Liters m) and Growth (year on year), 2005–15
Figure 12: Hong Kong - Red Wine Consumption (Liters m) Growth (year on year), 2005–15
Figure 13: Hong Kong - Rose Wine Consumption (Liters m) and Growth (year on year), 2005–15
Figure 14: Hong Kong Wine Market Dynamics By Price Category, 2005–15
Figure 15: Hong Kong Still Wine Consumption (Liters m), by price category, 2005–15
Figure 16: Hong Kong Still Wine Consumption (Liters m), by price category, 2005–15
Figure 17: Hong Kong Sparkling Wine Consumption (Liters m) and Growth (year on year), 2005–15
Figure 18: Hong Kong Fortified Wine Market Dynamics, By Category, 2005–15
Figure 19: Hong Kong Fortified Wine Consumption (Liters mm) and Growth (year on year), 2005–15
Figure 20: Hong Kong Fortified Wine Consumption (Liters m) by category, 2005–15
Figure 21: Fortified Wine Consumption by category (% vol), 2005–15
Figure 22: Port Wine Consumption (Liters m) and Growth (year on year),, 2005–10
Figure 23: Sherry Consumption (Liters m, %) and Growth (year on year), 2005–10
Figure 24: Madeira & Marsala Consumption (Liters m) and Growth (year on year), 2005–10
Figure 25: Vermouth Consumption (Liters m) and Growth (year on year), 2005–10
Figure 26: Hong Kong Business Confidence Index, 2008-10
Figure 27: Hong Kong FDI Inflows by Sector (US$ bn), 2004-09
Figure 28: Hong Kong GDP Value at Constant Prices (US$ bn, Base Year 1999-2000), 2003-2015
Figure 29: Hong Kong GDP Per Capita at Constant Prices (US$), 2003-2015F
Figure 30: Hong Kong GDP Split by Key Segments (% of GDP), 2003 Vs 2009
Figure 31: Hong Kong Inflation (%), 2003-2015
Figure 32: Hong Kong Exchange Rate US$-HKD (Annual Average), 2005-10
Figure 33: Length of Total Land Transportation System in Hong Kong, 2009
Figure 34: Passenger Car Penetration in Hong Kong (per 1000 people), 2003-15
Figure 35: Per Capita Healthcare Expenditure in Hong Kong (US$ 000’s), 2003-2015
Figure 36: Internet Subscribers in Hong Kong (mn), 2003-2015
Figure 37: Broadband Internet Subscribers in Hong Kong (thousands), 2003-2015
Figure 38: Mobile Phone Penetration in Hong Kong (per 100 people), 2003-2015
Figure 39: Size of Labor Force in Hong Kong (in 15-59 age group, mn), 2003-15
Figure 40: Hong Kong Annual Disposable Income (US$ bn), 2003-15
Figure 41: Hong Kong Annual Per Capita Disposable Income (US$), 2003-15
Figure 42: Hong Kong Urban and Rural Population (%), 2003-2015
Figure 43: Hong Kong Female and Male as % Population, 2003-2015
Figure 44: Hong Kong Age-wise Population Distribution (%), 2003-15
Figure 45: No. of Households (mn) in Hong Kong, 2003-15F
Figure 46: Global Terrorism Heat Map, 2009
Figure 47: Hong Kong Transparency Index, 2003-2009
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