Full-Service Restaurants in Australia

Whilst factors such as growth of the fast casual trend in fast food, restaurant-quality cheap eats at pubs and bars throughout Sydney and Melbourne, aggressive discounting from the major two supermarkets Coles and Woolworths, and an increased interest in preparing food at home à la MasterChef have combined with a generally sluggish retail environment to place strain on the full-service restaurant category in 2011, its current value sales nonetheless grew by 3%. This growth figure is consistent...

Euromonitor International's Full-Service Restaurants in Australia report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2016 illustrate how the market is set to change.

Product coverage: Asian Full-Service Restaurants, Casual Dining Full-Service Restaurants, Chained Full-Service Restaurants, European Full-Service Restaurants, Independent Full-Service Restaurants, Latin American Full-Service Restaurants, Middle Eastern Full-Service Restaurants, North American Full-Service Restaurants, Other Full-Service Restaurants, Pizza Full-Service Restaurants.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Full-Service Restaurants market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.

Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.

Table of contents

Headlines
Trends
Competitive Landscape
Prospects
Category Data
Table 1 Full-Service Restaurants by Category: Units/Outlets 2006-2011
Table 2 Full-Service Restaurants by Category: Number of Transactions 2006-2011
Table 3 Full-Service Restaurants by Category: Foodservice Value 2006-2011
Table 4 Full-Service Restaurants by Category: % Units/Outlets Growth 2006-2011
Table 5 Full-Service Restaurants by Category: % Transaction Growth 2006-2011
Table 6 Full-Service Restaurants by Category: % Foodservice Value Growth 2006-2011
Table 7 Global Brand Owner Shares of Chained Full-Service Restaurants 2007-2011
Table 8 Brand Shares of Chained Full-Service Restaurants 2008-2011
Table 9 Forecast Sales in Full-Service Restaurants by Category: Units/Outlets 2011-2016
Table 10 Forecast Sales in Full-Service Restaurants by Category: Number of Transactions 2011-2016
Table 11 Forecast Sales in Full-Service Restaurants by Category: Foodservice Value 2011-2016
Table 12 Forecast Sales in Full-Service Restaurants by Category: % Units/Outlets Growth 2011-2016
Table 13 Forecast Sales in Full-Service Restaurants by Category: % Transaction Growth 2011-2016
Table 14 Forecast Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2011-2016
Hog's Breath Café (australia) Pty Ltd in Consumer Foodservice (australia)
Strategic Direction
Key Facts
Summary 1 Hog's Breath Café (Australia) Pty Ltd: Key Facts
Summary 2 Hog's Breath Café (Australia) Pty Ltd: Operational Indicators
Company Background
Suppliers
Competitive Positioning
Summary 3 Hog's Breath Café (Australia) Pty Ltd: Competitive Position 2011
Executive Summary
Life in the Slow Lane: Economic Uncertainty and Its Foodservice Impact
Fresh Is Best As Australian Consumers Go Gaga Over Baja
the Golden Arches Continue To Span This Big Brown Land
Chained Foodservice Weathers the Economic Storm
Versatility Is Key To Future Growth
Key Trends and Developments
Value for Money Key As Foodservice Operators Shift To the Middle Ground
Food Theatre: All the Kitchen's A Stage...
Counting the Kilojoules As Content Labelling Introduced in Chained Fast Food
the Impact of the Australian Carbon Tax on Consumer Foodservice
Market Data
Table 15 Units, Transactions and Value Sales in Consumer Foodservice: 2006-2011
Table 16 Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2006-2011
Table 17 Consumer Foodservice by Independent Vs Chained Outlets: Units/Outlets 2011
Table 18 Consumer Foodservice by Eat in Vs Takeaway 2011
Table 19 Consumer Foodservice by Food Vs Drinks Split 2011
Table 20 Sales in Consumer Foodservice by Location 2006-2011
Table 21 Leading Chained Consumer Foodservice Brands by Number of Units 2011
Table 22 Chained Consumer Foodservice Company Shares 2007-2011
Table 23 Chained Consumer Foodservice Brand Shares 2008-2011
Table 24 Forecast Units, Transactions and Value Sales in Consumer Foodservice: 2011-2016
Table 25 Forecast Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2011-2016
Appendix
National Consumer Expenditure
Table 26 Consumer Expenditure on Consumer Foodservice 2006-2011
Trade Association Statistics
Operating Environment
Franchising
Definitions
Sources
Summary 4 Research Sources

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Related research categories

By sector: On-trade

By market: Australia (in Oceania)